These slow cooker beef tips and gravy for two are a tender, flavorful comfort meal made with simple, affordable ingredients. It’s an easy budget-friendly dinner perfectly portioned for cozy nights without waste.
This recipe is part of the Slow Cooker Recipes for Two collection, where you’ll find simple crockpot meals designed for couples and small households.
Why You’ll Love This Slow Cooker Beef Tips and Gravy for Two
- Perfectly portioned for two
- Rich, savory comfort food
- Easy budget-friendly slow cooker meal
Why This Is a Budget Comfort Favorite for Two
- Uses affordable cuts of beef
- Slow cooker friendly and hands-off
- Perfect portion size for two
- Rich, cozy, classic comfort flavor
Prep Time: 10 Minutes
Cook Time: 4 to 6 hours
Total Time: 4 hrs 10 min to 6 hrs 10 min
Servings: 2
Ingredients for Slow Cooker Beef Tips and Gravy for Two
- ¾ pound beef stew meat or sirloin tips, cut into 1-inch pieces
- 1 (0.75-ounce) packet brown gravy mix
- 2 tablespoons onion soup mix (½ of a 1-ounce packet)
- 1 cup water or beef broth
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon cold water (if using cornstarch)
How to Make Slow Cooker Beef Tips and Gravy for Two
- Place beef tips in the bottom of a 2- to 3-quart slow cooker. Sprinkle evenly with dry gravy mix and onion soup mix. Pour in 1 cup water or beef broth. Add Worcestershire sauce, if using. Stir gently to combine.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the beef is fork-tender.
- For thicker gravy, whisk 1 tablespoon cornstarch with 1 tablespoon cold water until smooth. Stir into the slow cooker, cover, and cook on High for 10–15 minutes, until thickened.
- Spoon beef tips and gravy over mashed potatoes, cooked rice, or buttered egg noodles.
Kitchen Tools You Will Need
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - Slow Cooker
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Budget Breakdown for Two
- Beef: ~$5.00
- Gravy + soup mix: ~$1.50
- Pantry additions: ~$0.25
- Estimated total: $6–8 for two servings
Serving Suggestions
- Top with: chopped parsley or a sprinkle of black pepper for garnish.
- Serve with:
- Steamed green beans or broccoli
- Creamy Garlic Mashed Potatoes for Two
- Buttered corn or glazed carrots
- A small side salad or warm dinner rolls
Storage
- Refrigerate: Store any leftovers in an airtight container for up to 3 days.
- Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm gently on the stovetop or in the microwave until heated through. Add a splash of water or broth if the gravy thickens too much.
Make Ahead Tip
You can prepare this recipe the night before to save time in the morning.
This helps the flavors blend and makes morning prep a breeze!
- Add the beef, dry gravy mix, onion soup mix, and liquids to the slow cooker insert.
- Cover and refrigerate overnight (do not turn it on yet).
- In the morning, place the insert into the slow cooker base and cook as directed.
Frequently Asked Questions
Can I make this without a slow cooker?
Yes. Simmer covered on the stovetop over low heat until the beef is tender.
Can I freeze beef tips and gravy?
Yes. Store in an airtight container for up to 2 months.
What should I serve with this?
Mashed potatoes, rice, or egg noodles are great options.
Can I double the recipe?
Yes. Just double the ingredients and use a larger slow cooker.
This recipe is part of our Budget Comfort Food for Two collection.
Looking for another hearty budget comfort meal for two?
Try my Budget Comfort Amish Casserole for Two.
Plan Your Meals With Ease
Stay organized and inspired in the kitchen. My “Meal Planner with Grocery List” gives you a simple, beautiful place to plan your weekly meals, track ingredients, and make cooking for two easier and more enjoyable.



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