Amish Casserole for Two – Easy Cheesy Ground Beef Noodle Bake

This Amish casserole for two is a creamy, hearty ground beef and noodle bake made with simple pantry ingredients. It’s an easy budget-friendly comfort meal perfectly portioned for cozy dinners without leftovers.

This recipe is part of the collection Budget Comfort Food for Two, where you’ll find simple crockpot meals designed for couples and small households.

Why You’ll Love This Amish Casserole for Two

Perfectly portioned for two
Creamy, cheesy comfort food
Easy budget-friendly dinner

Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: ~45 minutes

Ingredients for Amish Casserole for Two

⅓ lb ground beef
2 tablespoons onion, finely chopped
½ clove garlic, minced
⅓ can (about 3½ oz) condensed tomato soup
⅓ can (about 3½ oz) condensed cream of mushroom soup
⅓ cup milk
¾ cup uncooked egg noodles
¾ cup shredded cheddar cheese, divided
Salt and black pepper, to taste
Optional: ⅓ cup frozen peas

How to Make Amish Casserole for Two

Preheat oven to 350°F and lightly grease a small baking dish (about 1 to 1½ quart).
In a skillet over medium heat, brown the ground beef. Add onion and garlic and cook until softened. Drain excess grease if needed.
Stir in tomato soup, cream of mushroom soup, milk, salt, and pepper. Add peas if using. Heat until combined and warmed through.
Cook egg noodles according to package directions until just tender. Drain well.
Add cooked noodles to the beef mixture and stir until fully coated.
Spread half the mixture into the prepared baking dish. Sprinkle with half of the cheese.
Add remaining mixture and top with the remaining cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake an additional 10 minutes until bubbly and cheese is lightly golden.
Let rest for 5 minutes before serving.

Kitchen Tools You Will Need

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Small casserole dish (1–1½ quart) – Perfect size for cooking for two
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Medium skillet – For browning meat and combining filling
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Saucepan – For cooking noodles
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Measuring cups – Helps keep ingredient portions accurate
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Serving Suggestions

Simple green salad
Quick Dinner Rolls for Two
Steamed green beans or carrots

Tips, Tricks & Variations

Ground turkey or chicken can be substituted for beef.
Add sautéed mushrooms for extra flavor.
Swap cheddar for Colby Jack or mozzarella for a milder taste.
If casserole seems thick, add a splash of milk before baking.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave in 30-second intervals or warm covered in the oven at 325°F until heated through.
Add a small splash of milk when reheating to maintain creaminess.

Frequently Asked Questions

Can I make this ahead of time?
Yes. Assemble it ahead, cover, and refrigerate until ready to bake.

Can I freeze Amish Casserole?
Yes. Freeze baked or unbaked in an airtight container for up to 2 months.

Can I substitute the meat?
Yes. Ground turkey or ground chicken works well.

Can I double the recipe?
Yes. Simply double ingredients and use a larger baking dish.

This recipe is part of our Budget Comfort Food for Two collection.

Looking for another cozy budget comfort dinner for two?
Try my Budget Comfort Beef & Pasta One Pot Meal for Two

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