These slow cooker scalloped potatoes for two are creamy, tender, and full of comforting flavor. Thinly sliced potatoes slowly cook in a rich cream sauce with garlic and cheese until perfectly soft and delicious.
This cozy side dish is part of our Slow Cooker Recipes for Two And our Side Dishes for Two collections, where simple crockpot meals make everyday cooking easier.
Prep Time: 15 minutes
Cook Time: 3–4 hours (High) or 6–7 hours (Low)
Total Time: About 3 hours 15 minutes
Servings: 2
Why You’ll Love This Recipe
• Perfectly portioned for two people
• Rich, creamy comfort-food flavor
• Easy slow cooker side dish
• Simple pantry ingredients
• Great with chicken, pork, or steak
Ingredients for Slow Cooker Scalloped Potatoes for Two
• ½ cup heavy whipping cream
OR ¾ cup half-and-half plus ¼ cup melted butter
• ⅓ cup chicken broth
• 1½ pounds russet potatoes, peeled and sliced thin (¼-inch)
• 1 teaspoon minced garlic
• ⅓ cup shredded Parmesan cheese
• ¾ cup shredded cheddar cheese (optional but recommended)
• Salt and black pepper to taste
Ingredient Notes
Russet potatoes
Russets work best because they become soft and creamy while cooking.
Heavy cream
Creates the richest sauce, but the half-and-half and butter option works well too.
Chicken broth
Adds flavor and helps keep the potatoes tender while cooking.
Cheddar cheese
Optional, but it adds extra flavor and a more traditional scalloped potato taste.
Garlic
Fresh minced garlic gives the best flavor, but jarred garlic works fine.
How to Make Slow Cooker Scalloped Potatoes for Two
- In a mixing bowl, combine the heavy cream, chicken broth, garlic, salt, and pepper.
- In another bowl, gently mix the Parmesan and cheddar cheese together.
- Lightly spray a small slow cooker with non-stick cooking spray.
- Layer about one-third of the sliced potatoes in the bottom.
- Spoon one-third of the cream mixture over the potatoes.
- Sprinkle one-third of the cheese mixture on top.
- Repeat the layers two more times.
- Cover and cook on High for 3–4 hours or Low for 6–7 hours, until the potatoes are tender.
Equipment
⭐ Small Slow Cooker (4 quart) – perfect size for cooking meals for two
⭐ Mandoline Slicer – makes evenly sliced potatoes quickly and safely
⭐ Mixing Bowl Set – useful for preparing sauces and mixing ingredients
⭐ Silicone Utensil Set – gentle on cookware and perfect for mixing
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Options
• Add thinly sliced onions between layers
• Add cooked diced ham for a heartier dish
• Sprinkle extra cheese on top during the last 30 minutes of cooking
Tips
Slice potatoes evenly
Even slices help the potatoes cook at the same speed.
Dry the potatoes well
After soaking, pat them dry so the sauce thickens properly.
Do not overcook
Once potatoes are fork-tender, turn the slow cooker off to prevent mushy potatoes.
Serving Suggestions
These scalloped potatoes pair well with:
• Slow Cooker Smothered Pork Chops for Two
• Slow Cooker Mississippi Chicken for Two
• Garlic Butter Steak for Two
• Slow Cooker Beef Tips and Gravy for Two
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or oven until warmed through.
Frequently Asked Questions
Can I make this without cheese?
Yes. Traditional scalloped potatoes often do not include cheese. Simply leave it out.
Can I slice the potatoes ahead of time?
Yes, but keep them in cold water to prevent browning.
Why soak the potatoes first?
Soaking removes excess starch and helps the potatoes cook evenly.
Can I double the recipe?
Yes, but use a larger slow cooker and increase cooking time slightly.
Try These Next
• Slow Cooker Mississippi Chicken for Two
• Slow Cooker Butter Chicken Pasta for Two
• Budget Hamburger Stew for Two
• Slow Cooker Sausage and Potatoes for Two
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