Hamburger and Potato Soup for Two (Slow Cooker)

This hamburger and potato soup for two is a cozy, hearty slow cooker meal made with simple pantry ingredients. Tender potatoes, seasoned ground beef, and a rich, comforting broth simmer together for an easy dinner perfectly sized for two—no leftovers and no waste.

This recipe is part of the Slow Cooker Recipes for Two collection, where you’ll find simple crockpot meals designed for couples and small households.

Why You’ll Love This Hamburger and Potato Soup for Two

• Perfectly portioned for two
• Uses simple, budget-friendly ingredients
• Hands-off slow cooker cooking
• Great for chilly nights
• Comfort food without overspending

Prep Time: 10–15 minutes
Cook Time: 4–6 hours on LOW (or 2–3 hours on HIGH)
Total Time: About 4½–6½ hours
Servings: 2

Ingredients For the Hamburger and Potato Soup

• ½ pound ground beef
• ½ medium yellow onion, diced
• 1–2 cloves garlic, minced
• 2 cups russet potatoes, peeled and diced small
• 1½ cups beef broth
• ½ (14.5-ounce) can diced tomatoes, undrained
• ½ (10.5-ounce) can condensed cheddar cheese soup
• ½ cup milk
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• ½ cup shredded cheddar cheese
• Chopped green onions, for garnish (optional)

How to Cook the Hamburger and Potato Soup

1. In a skillet over medium heat, brown the ground meat until fully cooked; drain excess grease.
2. Transfer the cooked meat to the slow cooker.
3. Add onion, garlic, potatoes, beef broth, diced tomatoes, cheddar soup, milk, basil, oregano, and seasonings. Stir to combine.
4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are tender.
5. During the last 30 minutes, stir in the shredded cheese and heavy cream.
6. Cover and cook until the cheese is melted and soup is hot. Stir once more before serving.

Kitchen Tools You Will Need

• Small slow cooker (2–3 quart) – ideal size for cooking for two
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• Skillet – for browning meat
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• Measuring cups
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Tips & Suggestions

• Add ½–1 cup canned or frozen vegetables (corn, peas, or mixed veggies) if desired.
• For thicker soup, mash a few potato pieces against the side of the crockpot before adding the cheese.
• If using hash browns, reduce cook time slightly and check at the lower end.

Serving Suggestions

• Serve with crackers, cornbread, or garlic bread
• Pair with Easy Skillet Brocolli

Budget Breakdown

This hamburger and potato soup for two is a true budget comfort meal. Ground beef and potatoes are two of the most affordable, filling ingredients available, making this an easy way to serve a hearty slow cooker dinner without overspending

Estimated Cost Breakdown (U.S. average prices):

• ½ lb ground beef: $2.00–$2.50
• 2 medium potatoes: $0.80–$1.00
• 1½ cups broth: $0.75–$1.00
• ½ can diced tomatoes: ~$0.75
• ½ can cheddar soup: ~$0.75
• Onion, garlic, milk, seasonings: ~$0.75

Estimated Total:

Approximately $5.00–$6.00 total, or about $2.50–$3.00 per serving.

Frequently Asked Questions

Can I brown the hamburger first?
Yes. Browning the ground beef before adding it to the slow cooker adds extra flavor and improves texture.

Can I use frozen potatoes?
Yes, but diced fresh potatoes hold their texture better during slow cooking.

Can I make this creamy?
Stir in ¼–½ cup of milk or a splash of heavy cream during the last 30 minutes of cooking.

Can this be doubled?
Yes. Simply double the ingredients and use a 4–6 quart slow cooker.

You Might Also Enjoy:

• Slow Cooker Beef Tips and Gravy for Two
• Budget Neiman Marcus Chicken Casserole for Two
• One-Pot Goulash for Two