Warm, soft, and cozy, this Microwave Bread Pudding in a Mug for Two is a quick dessert made with simple pantry ingredients. Ready in just minutes, this easy mug dessert is perfect for late-night cravings, empty nesters, or anyone wanting a small sweet treat without baking a full pan.
You’ll find this recipe in the Desserts for Two collection.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Equipment
- Microwave-Safe Mug – Perfect for making single-serving desserts quickly and easily.
- Mixing Bowl – Helps combine the custard mixture evenly before pouring into the mug.
- Measuring Spoons – Makes it easy to portion small-batch ingredients accurately.
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Why You’ll Love This Recipe
- Quick and easy microwave dessert
- Perfect small-batch treat for two
- Great way to use leftover bread
- Warm, soft, and comforting
- Ready in just minutes
Ingredients for Microwave Bread Pudding in a Mug for Two
- 1/2 cup bread pieces (white bread or whole wheat bread)
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon sugar
- 1–2 chocolate chips
How to Make Microwave Bread Pudding in a Mug for Two
- Tear the bread into small pieces and place in a microwave-safe mug.
- In a small bowl, whisk together the egg, milk, vanilla extract, and sugar.
- Pour the mixture over the bread pieces and gently stir to coat.
- Add the chocolate chips on top.
- Microwave for 1–2 minutes, or until the pudding is set in the center.
- Let cool slightly before serving.
Tips
- Slightly stale bread works best because it absorbs the custard mixture better.
- Microwave times may vary depending on your microwave strength.
- Do not overcook or the bread pudding may become rubbery.
Optional Variations
- Add a sprinkle of cinnamon for extra warmth.
- Stir in raisins or chopped nuts.
- Drizzle with caramel sauce or melted chocolate before serving.
Serving Suggestions
Serve warm with:
- A scoop of vanilla ice cream
- Whipped cream
- Fresh berries
- Hot coffee or tea
Storage
This dessert is best enjoyed fresh and warm. If needed, refrigerate leftovers for up to 1 day and reheat briefly in the microwave.
FAQ
Can I use any type of bread?
Yes! White bread, wheat bread, brioche, or leftover sandwich bread all work well.
Can I make this without chocolate chips?
Absolutely. The chocolate chips are optional, but they add extra sweetness and richness.
How do I know when it’s done?
The center should look set and no longer wet after microwaving.
Try These Next
- 3-Ingredient Cake Mix Cookies for Two
- Peach Angel Food Cake
- 3-Ingredient Brownie Mix Cookies for Two
- Cinnamon Apple Crisp for Two
Plan Your Meals With Ease
My Meal Planner with Grocery List for Cooking for Two helps you organize weekly meals, create efficient shopping lists, reduce food waste, and save money on groceries. Perfect for couples, empty nesters, and small households who want simple, budget-friendly meal planning without the stress.
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