These easy brownie mix cookies are rich, chewy, chocolatey, and incredibly simple to make. With just 3 ingredients and almost no prep work, they’re perfect for a quick dessert for two without making a huge batch of cookies.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Ready in about 20 minutes
- Fudgy brownie flavor in cookie form
- Perfect small-batch dessert for two
- Great for late-night chocolate cravings
- Easy recipe for beginner bakers
Recipe Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients for 3-Ingredient Brownie Mix Cookies for Two
- 1/2 box brownie mix (about 9 ounces)
- 1 large egg
- 1/4 cup vegetable oil
How to Make 3-Ingredient Brownie Mix Cookies for Two
- Preheat your oven to 350°F. Line a baking sheet or small pan with parchment paper.
- In a medium bowl, stir together the brownie mix, egg, and vegetable oil until fully combined. The dough will be thick.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving a little space between each cookie.
- Bake for 9–12 minutes, or until the cookies are set around the edges but still soft in the center.
- Let the cookies cool for a few minutes before serving.
Equipment
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- Mixing Bowl – Perfect for quick small-batch recipes
- Cookie Scoop – Helps keep cookies evenly sized
- Food Scale – To weigh the cake mix
Other Useful Tools
- Silicone Spatula
- Baking Sheet
- Cooling Rack
Tips for the Best Brownie Mix Cookies
- Do not overbake. The cookies will continue to firm up as they cool.
- For extra chocolate flavor, add a handful of chocolate chips.
- Chilling the dough for 10 minutes can help create thicker cookies.
- Different brownie mix brands may slightly change the texture.
Serving Suggestions
These brownie mix cookies taste great with:
- A glass of cold milk
- Vanilla ice cream
- Fresh strawberries
- Hot coffee or hot chocolate
You can also serve them warm with a scoop of ice cream for an easy dessert for two.
Storage
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Variations
Try changing up the cookies with:
- Chocolate chips
- Chopped walnuts or pecans
- Peanut butter chips
- White chocolate chips
- Mini marshmallows
Frequently Asked Questions
Can I use any brownie mix?
Yes. Most standard 18-ounce brownie mixes work well for this recipe.
Why are my cookies too flat?
The dough may be too warm. Try chilling it for 10 minutes before baking.
Can I freeze brownie mix cookies?
Yes. Freeze cooled cookies in an airtight container for up to 2 months.
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