Cinnamon Apple Crisp for Two is a warm, cozy dessert made with tender baked apples and a buttery oat topping. This easy small-batch apple crisp is perfectly portioned for two and comes together in just 25 minutes—perfect for a quick weeknight treat or simple dessert after dinner.
You’ll find this recipe in the Desserts for Two collection.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Equipment
- Small Baking Dish (1–1.5 quart) – Perfect size for small-batch desserts without overbaking
- Mixing Bowls – Keeps apple filling and topping separate and easy to combine
- Measuring Spoons Set – Ensures accurate cinnamon and sugar balance
Other Useful Tools
- Knife
- Cutting board
- Fork (for crumb topping)
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Why You’ll Love This Recipe
- Perfectly portioned for two (no leftovers to worry about)
- Ready in just 25 minutes
- Simple pantry ingredients
- Warm, comforting dessert with crisp topping
- Easy to customize with fruit or toppings
Ingredients for Cinnamon Apple Crisp for Two
- 2 small apples, peeled and sliced
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons rolled oats
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- Optional: chopped nuts or drizzle of honey
Ingredient Notes
- Best apples: Honeycrisp, Fuji, or Granny Smith for a balance of sweet and tart
- Oats: Rolled oats give the best crisp texture (quick oats work but are softer)
- Butter: Softened, not melted, for the perfect crumb topping
How to Make Cinnamon Apple Crisp for Two
- Preheat oven to 350°F (175°C).
- In a small bowl, toss apple slices with granulated sugar and cinnamon. Transfer to a small baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter. Mix with a fork until crumbly.
- Sprinkle topping evenly over the apples.
- Bake for 18–20 minutes, until the topping is golden and apples are tender.
- Serve warm.
Tips for Cinnamon Apple Crisp for Two
Slice apples evenly so they cook at the same rate Don’t overpack the topping—keep it loose for a crisp texture Add a pinch of nutmeg for deeper flavor Let sit 3–5 minutes after baking to thicken slightly
Serving Suggestions
- Vanilla ice cream (best pairing for contrast)
- Whipped cream
- Greek yogurt for a lighter option
- Drizzle of caramel sauce
Storage
- Store covered in the refrigerator for up to 3 days
- Reheat in oven at 300°F for best texture (microwave works but softens topping)
- Not ideal for freezing due to texture change
FAQ
Can I make this gluten-free?
Yes. use a 1:1 gluten-free flour blend.
Can I reduce the sugar?
Yes. Reduce slightly without affecting texture.
Can I use quick oats?
Yes, but the topping will be softer.
Budget Breakdown and Tips
- Apples: $1.50–$2.00
- Oats, flour, sugar: ~$0.50
- Butter: ~$0.25
Estimated Total:
About $2.00–$2.75 total
≈ $1.00–$1.40 per serving
Money-Saving Tip:
Use apples that are slightly soft or on sale—perfect for baking.
Plan Your Meals With Ease
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