Mini Dump Cake for Two (Easy Small Batch Dessert)

Mini Dump Cake for Two

Mini Dump Cake for Two is a warm, buttery, cozy dessert made with pie filling, cake mix, and butter. This easy small-batch dessert comes together with just a few simple ingredients and is perfect for weeknight cravings, date nights, or when you want dessert without lots of leftovers.

This recipe is part of our Desserts for Two collection

Time

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 generous servings (or 4 small scoops)

Equipment

8×8 Glass Baking Dish– Ideal size for small-batch desserts with even baking.
Mixing Bowl Set– Helpful for measuring ingredients and melting butter.
Measuring Cups – Makes measuring cake mix and butter easier.

Other Useful Tools:

Spatula, serving spoon, digital food scale

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Why You’ll Love This Mini Dump Cake for Two

Easy dessert made with simple pantry ingredients
Perfect small-batch dessert with fewer leftovers
Warm, buttery comfort food everyone loves
Easy to customize with different pie fillings and cake mixes
Great for busy weeknights or last-minute desserts
No complicated mixing or baking skills needed
Delicious served warm with ice cream

Ingredients

½ (21-ounce) can pie filling (about 10 ounces or 1¼ cups)
1 cup dry cake mix Or about 7.5 oz (about half of a standard 15.25-ounce box)
4 tablespoons butter, melted or thinly sliced
Optional topping: chopped pecans or walnuts

Ingredient Notes

Pie Filling: Cherry, apple, blueberry, peach, and strawberry all work well.
Cake Mix: Yellow cake mix gives the most classic flavor, while chocolate and spice cake mixes create fun variations.
Butter: Melted butter helps evenly coat the cake mix for a crisp golden topping.

How to Make Mini Dump Cake for Two

Preheat oven to 350°F.
Lightly grease an 8×8-inch baking dish or loaf pan.
Spread the pie filling evenly into the bottom of the dish.
Sprinkle the dry cake mix evenly over the filling without stirring.
Drizzle melted butter evenly over the top or place thin slices of butter across the cake mix.
Add nuts if desired.
Bake for 28–32 minutes, until the top is golden brown and the fruit filling is bubbly around the edges.
Let cool for 5 minutes before serving.

Tips

Try to cover most of the dry cake mix with butter to avoid dry patches.
Serve warm for the best flavor and texture.
Let the dump cake rest a few minutes before scooping to help the filling thicken slightly.
A loaf pan creates a deeper dessert with softer layers.

Serving Suggestions

Serve warm with:

Vanilla ice cream
Whipped cream
Caramel drizzle
Chopped pecans or walnuts
Powdered sugar

Storage

Store covered in the refrigerator for up to 3 days.
Reheat individual portions in the microwave for 20–30 seconds before serving.

Flavor Combination Ideas

Chocolate cake mix + cherry pie filling
Yellow cake mix + apple pie filling
White cake mix + blueberry pie filling
White cake mix + peach pie filling
Lemon cake mix + blueberry filling
Spice cake mix + apple filling

FAQ

Can I make this recipe in a loaf pan?
Yes. A loaf pan works very well and creates a slightly deeper dessert.

Do I have to use melted butter?
No. Thin slices of butter spread evenly across the top also work well.

Can I freeze dump cake?
Yes. Cool completely and freeze in an airtight container for up to 2 months.

What is the best pie filling for dump cake?
Cherry and apple are the most popular, but blueberry, peach, blackberry, and strawberry are also delicious.

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