Microwave Lemon Cake for Two

Prep Time: 5 min Cook Time: 2 min Total Time: 7 min

Ingredients:

• 4 tbsp flour
• 3 tbsp sugar
• ¼ tsp baking powder
• 2 tbsp melted butter
• 1 egg yolk
• 1 tbsp lemon juice
• ½ tsp lemon zest

Instructions:

1. Combine dry ingredients in a bowl.
2. Stir in butter, egg yolk, lemon juice, and zest.
3. Divide into mugs; microwave 1½–2 minutes.

Tips:

If using self-rising flour omit the baking powder.

Dust with powdered sugar or glaze with lemon icing.
Storage: Best served fresh.

Equipment:

• Stainless Steel Measuring Cups
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• Double-Ended Stainless Steel Measuring Spoons
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• 8-Piece Mixing Bowl Set With Lids
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  Handy for prepping, storage & stackable.

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