Rich, creamy, and old-fashioned, this Buttermilk Pie for Two has a smooth custard filling with a lightly golden top and buttery flaky crust. It’s a simple Southern dessert made with pantry staples and perfectly sized for a small household without tons of leftovers.
Prep Time: 10 mins
Bake Time: 35–40 mins
Total Time: 50 mins + cooling
Servings: 2 generous slices
Why You’ll Love This Buttermilk Pie for Two
- Perfect small-batch dessert for two
- Creamy custard texture with a buttery vanilla flavor
- Easy pantry ingredients
- Classic Southern comfort dessert
- Great for holidays or weeknight treats
- Optional pecans add a delicious crunch
Ingredients for Buttermilk Pie for Two
- 2 tablespoons granulated sugar
- 1 teaspoon all-purpose flour
- 3 tablespoons buttermilk
- 1 egg yolk
- 1 tablespoon melted butter
- ¼ teaspoon vanilla extract
- 1 mini pie crust or half of a small prepared pie crust
- 1 tablespoon chopped pecans (optional)
Equipment
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- Mini Pie Dish
Small pie dishes are perfect for baking desserts for two without leftovers. - Mixing Bowls
Helpful for mixing the custard filling evenly. - Whisk
Makes it easy to create a smooth, creamy filling.
Other Useful Tools
- Measuring spoons
- Cooling rack
- Baking sheet
How to Make Buttermilk Pie for Two
- Preheat oven to 425°F.
- Place the mini pie crust into a small pie dish or ramekin.
- In a small bowl, whisk together sugar and flour.
- Add buttermilk and egg yolk. Mix until smooth.
- Stir in melted butter and vanilla extract.
- Pour filling into the prepared crust.
- Sprinkle chopped pecans on top if using.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 18–22 minutes, or until the center is mostly set and lightly golden.
- Cool completely before serving. The filling will continue setting as it cools.
Tips for the Best Buttermilk Pie
- Don’t overbake or the filling can become rubbery.
- Let the pie cool fully before slicing for the best texture.
- A pinch of nutmeg on top adds extra old-fashioned flavor.
- Use real buttermilk for the richest taste.
Serving Suggestions
Serve this pie:
- With fresh whipped cream
- Slightly chilled from the refrigerator
- With coffee or hot tea
- With fresh berries on the side
Storage
Store covered in the refrigerator for up to 3 days.
This pie is best served chilled or at room temperature.
Easy Variations
- Add a sprinkle of cinnamon or nutmeg
- Leave out the pecans for a smooth custard pie
- Use a graham cracker crust for a different flavor
- Add a tiny splash of lemon juice for brightness
Budget Tips
- Uses simple pantry staples
- Great way to use leftover buttermilk
- Small batch means less waste
- Optional pecans can be skipped to save money
FAQ
What does buttermilk pie taste like?
It tastes like a rich vanilla custard with a slightly tangy flavor and a buttery flaky crust.
Can I make this without a crust?
Yes. Bake the filling in a greased ramekin for a crustless version similar to baked custard.Can I freeze buttermilk pie?
Yes, but the texture is best fresh. Freeze tightly wrapped for up to 1 month.
Why did my pie crack?
Usually from overbaking. Remove it when the center is still slightly jiggly.
Try These Dessert Recipes for Two
- Lemon Mug Cake for Two
- Mini Rice Krispie Treats
- Brownie Parfait for Two
- Baked Cinnamon Apples for Two
Plan Your Meals With Ease
My Meal Planner with Grocery List for Cooking for Two helps you organize weekly meals, create efficient shopping lists, reduce food waste, and save money on groceries. Perfect for couples, empty nesters, and small households who want simple, budget-friendly meal planning without the stress.
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