A hearty, cozy slow cooker taco soup for two packed with beef, beans, and bold taco seasoning. Perfect for busy nights, this small-batch recipe delivers big flavor without leftovers.
This recipe is part of the Slow Cooker Recipes for Two collection, where you’ll find simple crockpot meals designed for couples and small households.
Why You’ll Love This Recipe
- Perfectly portioned for two
- Easy slow cooker meal
- Budget-friendly ingredients
- Great for meal prep
- Freezer-friendly
Ingredients for Slow Cooker Taco Soup
- 1/2 pound ground meat (about 8 oz)
- ½ can (7–8 oz) diced fire-roasted tomatoes, lightly blended
- 2–2½ teaspoons taco seasoning
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ teaspoon seasoned salt
- 2 tablespoons diced onion
- ¼ cup frozen corn (or 2–3 tablespoons canned)
- ½ cup black beans, drained and rinsed
- ½ cup kidney beans, drained and rinsed
- 1 to 1¼ cups chicken broth
Instructions for Slow Cooker Taco Soup
- BBrown the ground beef in a skillet over medium heat. Drain excess grease.
- Add the tomatoes and lightly blend them with an immersion blender until slightly smooth but still chunky.
- Transfer the beef and tomatoes to the slow cooker.
- Add broth, taco seasoning, garlic salt, salt, pepper, seasoned salt, onion, corn, and beans. Stir well.
- Cook on High for 2–3 hours or Low for 4–5 hours.
Serving Options
- Top with shredded cheese, sour cream, diced green onions, crackers, or cornbread.
- For extra heat, add a pinch of cayenne, extra taco seasoning, diced jalapeño, or use Rotel instead of fire-roasted tomatoes.
- Add diced bell pepper or 1/2 cup zucchini for extra vegetables.
- Add up to 1/2 cup additional broth for a thinner soup.
- For a thicker soup, reduce broth slightly or remove the lid during the last 30 minutes.
Equipment
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Variations
- Chicken Taco Soup: Substitute cooked shredded chicken for the ground beef.
- Turkey Taco Soup: Use ground turkey for a lighter option.
- Creamy Taco Soup: Stir in 2 tablespoons cream cheese during the last 10 minutes of cooking.
- No-Bean Version: Double the corn and omit the bean
Tips
- Blend the tomatoes lightly so the soup has a smooth base with small chunks.
- Adjust taco seasoning to taste—start with less and add more if needed.
- If using canned corn, drain it well so the soup doesn’t become watery.
- Taste before adding extra salt, since taco seasoning and seasoned salt already contain sodium.
Storage
- Store leftover soup in the refrigerator for 3–4 days.
- Reheat in a saucepan or microwave, adding a splash of broth if it thickens.
- Soup may be frozen for up to 2 months. Thaw overnight before reheating.
More Slow Cooker Recipes for Two
- Slow Cooker Three Bean Chili for Two
- Slow Cooker Beef Stew for Two
- Hamburger and Potato Soup for Two
- Slow Cooker Beef Vegetable Soup for Two
Plan All Your Meals With Ease
My Meal Planner with Grocery List for Cooking for Two helps you organize weekly meals, create efficient shopping lists, reduce food waste, and save money on groceries. Perfect for couples, empty nesters, and small households who want simple, budget-friendly meal planning without stress.
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