Sweet cream cheese, flaky crescent roll dough, and your favorite jam come together to create a simple treat that’s somewhere between a Danish pastry and a cookie. These easy crescent roll cookies use just a handful of ingredients and are perfect when you want a quick dessert without a lot of fuss. You will find this and many other dessert and snack options in the Desserts for Two section of the website.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Servings
Makes approximately 8 cookies
Ingredients
- 4 ounces cream cheese, softened
- ½ teaspoon vanilla extract
- 3 tablespoons powdered sugar
- 1 can refrigerated crescent roll dough
- 2–3 tablespoons favorite jam or jelly (strawberry, raspberry, apricot, or grape)
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
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Instructions
- Preheat oven to 375°F.
- Leave the crescent dough rolled up in the tube. Slice into ½-inch thick rounds.
- Place rounds on a parchment-lined baking sheet.
- Gently flatten each round with your fingers or the bottom of a glass.
- In a small bowl, combine the cream cheese, vanilla, and powdered sugar until smooth.
- Spread about 1 teaspoon of the cream cheese mixture onto each cookie round.
- Add a small spoonful of jam or jelly to the center of each cookie.
- Bake for 8 minutes or until lightly golden around the edges.
- Cool on the baking sheet for 1 minute.
- Transfer to a wire rack and cool completely before serving.
Why You’ll Love This Recipe
- Only a few simple ingredients
- Ready in less than 20 minutes
- Easy enough for beginner bakers
- Great way to use your favorite jam flavors
- Tastes like a mini Danish pastry
Tips for Success
- Let the cream cheese soften before mixing for the smoothest filling.
- Don’t overfill the cookies with jam or it may spill over during baking.
- Use parchment paper for easy cleanup.
- Chill leftovers before storing if your kitchen is warm.
Easy Variations
- Use raspberry preserves for a bakery-style flavor.
- Try apricot jam for a classic Danish taste.
- Add a sprinkle of cinnamon to the cream cheese mixture.
- Drizzle cooled cookies with a simple powdered sugar glaze.
Storage
Store leftover cookies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving.
Frequently Asked Questions
Can I use reduced-fat cream cheese?
Yes, but full-fat cream cheese gives the richest flavor and texture.
Can I freeze these cookies?
These cookies are best enjoyed fresh, but they can be frozen for up to 1 month. Thaw in the refrigerator before serving.
What jam works best?
Strawberry, raspberry, apricot, and grape are all excellent choices.
Try These Desserts Next
- Cake Mix Cookies
- Brownie Mix Cookies
- Banana Pudding for Two
- Easy Peach Cobbler for Two
- Chocolate Mug Cake for Two
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