Light, fluffy, and packed with strawberry cheesecake flavor, these No-Bake Strawberry Cheesecake Cloud Bars are an easy dessert that comes together in minutes. With a buttery graham cracker crust and a creamy strawberry cheesecake filling, they’re perfect when you want a cool treat without turning on the oven.
This recipe and many others are featured in our Desserts for Two collection.
Prep & Chill Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 4 small bars
Equipment Needed
- Small loaf pan or 5×5-inch dish
- Mixing bowls
- Rubber spatula
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Ingredients
Crust
- ½ cup finely crushed graham crackers
- 1 tablespoon melted butter
Filling
- 2 tablespoons strawberry gelatin powder
- ¼ cup hot water
- 2 ounces whipped cream cheese, softened
- 2 ounces whipped topping, thawed
Instructions
- Line a small loaf pan or 5×5-inch dish with parchment paper for easy removal.
- In a small bowl, combine the crushed graham crackers and melted butter. Press firmly into the bottom of the prepared pan.
- In another bowl, whisk the strawberry gelatin powder into the hot water until completely dissolved.
- Refrigerate the gelatin mixture for 10–15 minutes, just until cooled but not set.
- Add the softened cream cheese and mix until smooth.
- Gently fold in the whipped topping until light and fluffy.
- Spread the mixture evenly over the graham cracker crust.
- Cover and refrigerate for at least 4 hours, or until fully set.
- Slice into bars and serve chilled.
Why You’ll Love This Recipe
- No baking required
- Only 4 simple ingredients
- Cool and refreshing for summer
- Easy to customize with different gelatin flavors
- Perfect small-batch dessert
Flavor Variations
Try different gelatin flavors for a fun twist:
- Raspberry Cheesecake Cloud Bars
- Cherry Cheesecake Cloud Bars
- Peach Cheesecake Cloud Bars
- Orange Creamsicle Cloud Bars
- Mixed Berry Cheesecake Cloud Bars
Low-Carb Version
For a lower-carb option:
- Use 1 tablespoon sugar-free gelatin powder in place of the regular gelatin.
- Use sugar-free whipped topping
- Skip the graham cracker crust entirely
The crustless version contains approximately 16 grams of carbohydrates and 8 grams of protein for the entire recipe, making it a lighter option for those watching their carb intake.
Storage
Store covered in the refrigerator for up to 3 days. These bars are best served cold and are not recommended for freezing.
Frequently Asked Questions
Can I use regular cream cheese?
Yes. Soften it well before mixing to ensure a smooth filling.
Can I make these ahead of time?
Absolutely. They can be prepared a day in advance and kept refrigerated until ready to serve.
Can I use homemade whipped cream?
Yes, but stabilized whipped cream will hold its texture better than freshly whipped cream alone.
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