Peach Angel Food Cake

Peach Angel Food Cake is an easy, light dessert made with just a few simple ingredients. Sweet peaches and fluffy angel food cake mix come together to create a soft, fruity cake with a golden top and tender texture. This budget-friendly dessert is perfect for warm weather, casual gatherings, or an easy weeknight treat.

You’ll find this recipe in the Desserts for Two collection.

Why You’ll Love This Peach Angel Food Cake

• Only 2 main ingredients
• Easy budget-friendly dessert
• Light and fluffy texture
• Great way to use canned peaches
• Perfect simple summer dessert
• Minimal prep and cleanup

Ingredients for Peach Angel Food Cake

• 1/2 box angel food cake mix
• 1 can sliced peaches in juice (15 oz), undrained

How to Make Peach Angel Food Cake

1. Preheat the oven to 350°F.
2. Line a 8×8 or 9×9 baking dish with parchment paper.
3. Pour the angel food cake mix into a large mixing bowl.
4. Add both cans of peaches with the juice.
5. Stir until fully combined and foamy.
6. Pour the mixture into the prepared baking dish.
7. Bake for 40–45 minutes, or until the top is golden brown and the center is set.
8. Let cool slightly before serving.

Equipment

8×8 Baking Pan – Gives the cake room to rise and bake evenly
Mixing Bowl – Large enough to combine the peaches and cake mix
Parchment Paper – Helps prevent sticking and makes cleanup easier

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Tips

• Do not drain the peaches. The juice helps activate the cake mix.
• Gently break up larger peach slices for a more even texture.
• Serve warm or chilled.
• A dollop of whipped topping or vanilla ice cream pairs perfectly with this cake.

Serving Suggestions

Serve with:

• Vanilla ice cream
• Whipped cream
• Fresh peach slices
• A sprinkle of cinnamon

Storage

Store covered in the refrigerator for up to 4 days.

Variations

Try using:

• Peach pie filling for a sweeter cobbler-style dessert
• Crushed pineapple instead of peaches
• Mixed berries for a berry angel food cake
• Fruit Cocktail for a mixed fruit angel food cake
• Sugar-free peaches for a lighter option

FAQ

Can I use peaches in syrup?

Yes, but the dessert will be sweeter than using peaches packed in juice.

Do I need eggs or oil?

No. The peaches and juice combine with the angel food cake mix to create the batter.

Can I freeze this cake?

Yes. Freeze tightly wrapped portions for up to 2 months.

Try These Next

• Cake Mix Cookies for Two
• Brownie Mix Cookies
• Cinnamon Apple Crisp for Two
• Peach Cobbler for Two

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