Baked Cinnamon Apples for Two is a warm, cozy dessert made with tender apples, cinnamon, and a buttery sweet sauce. This easy small-batch recipe is perfect for a quick dessert without leftovers.
This recipe is part of our Desserts for Two collection.
Servings: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes
Total Time: 40 minutes
Equipment
- Small baking dish – perfect size for even baking without drying out
- Sharp knife – makes thin, even apple slices for consistent texture
- Measuring spoons – keeps sweetness and spice balanced
Other useful tools: mixing bowl, spoon
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Why You’ll Love This Recipe
- Perfect portion for two (no waste)
- Simple pantry ingredients
- Warm, comforting dessert in under an hour
- Budget-friendly and easy to customize
- Great on its own or with toppings
Ingredients for Baked Cinnamon Apples for Two
- 2 medium apples, peeled if desired, cored and thinly sliced
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- Pinch of nutmeg
- Pinch of salt
- 1 tablespoon butter, cut into small pieces
How to Make Baked Cinnamon Apples for Two
- Preheat oven to 375°F (190°C).
- Slice apples and place in a small baking dish.
- Mix sugar, cinnamon, nutmeg, and salt.
- Toss apples until evenly coated.
- Dot with butter.
- Bake 25–30 minutes until tender and bubbly.
- Rest 10 minutes before serving.
Serving Suggestions
Serve warm:
- With vanilla ice cream
- Over pancakes or waffles
- Alongside pork chops or roasted chicken
- With a dollop of whipped cream
Tips
- Slice evenly for consistent cooking
- Use Granny Smith for tart balance or Honeycrisp for sweetness
- Add a splash of lemon juice to brighten flavor
- Chop smaller for softer texture
Storage
Store in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven until warm.
Budget Tips / Cost
Estimated total: $2.00–$2.75
Per serving: about $1.00–$1.40
FAQ
Best apples?
Granny Smith, Honeycrisp, or Fuji work best.
Can I reduce sugar?
Yes, slightly or use a substitute.
Make ahead?
Yes, reheat before serving
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