Lightly Smoked Pecans

These lightly smoked pecans are buttery, savory, and perfectly crisp once cooled—great for snacking, charcuterie boards, or serving at parties.

Makes: about 4 cups (can be easily halved)
Prep Time: 5 minutes
Cook Time: 5-6 minutes
Total Time: About 10 minutes

Ingredients

1 pound pecan halves (about 4 cups)
¼ cup butter
1 teaspoon liquid smoke
1 teaspoon garlic salt

Instructions

Melt the butter in a small microwave-safe bowl.
Stir in the liquid smoke and garlic salt until well combined.
Place the pecan halves in a large microwave-safe bowl.
Pour the butter mixture over the pecans and stir until evenly coated.
Microwave on HIGH for 5–6 minutes, stirring once halfway through, until pecans are evenly hot.
Stir well once more and allow pecans to cool — they will become crisp as they cool.

Tips & Variations

This recipe can be easily halved for a smaller batch, making it perfect for cooking for one or two.
These pecans make a healthy, low-carb snack when portioned out ahead of time.
For extra flavor, try adding a pinch of smoked paprika or black pepper before microwaving.

Storage

Store cooled pecans in an airtight container at room temperature for up to 1 week.
For best crunch, avoid refrigerating.

Equipment

Microwave-safe casserole (large) – for evenly heating and coating the pecans
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Small microwave-safe bowl – for melting butter
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Measuring cups & spoons – for accurate seasoning
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Heat-resistant spoon or spatula – for stirring during and after cooking
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