DIY Dry Onion Soup Mix (Makes About 9 Packets)

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: About 9 packets (3 tablespoons = 1 packet)

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⭐ Ingredients

• 1 cup dried onion flakes
• 8 tablespoons beef bouillon granules
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• ½ teaspoon celery seed
• ½ teaspoon paprika
• ½ teaspoon black pepper

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⭐ Directions

1. Measure all ingredients into a bowl or lidded container.
2. Mix well until thoroughly combined.
3. Store in an airtight container in a cool, dry place for up to 6 months.
4. Be sure to label and date your container.

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⭐ How to Use This Mix

Use 3 tablespoons to equal 1 packet (like Lipton).

For Onion Soup

• Place 3 tablespoons mix into a medium saucepan.
• Stir in 4 cups water and bring to a boil, stirring occasionally.
• Reduce heat and simmer uncovered for 10 minutes.
• Makes about 3½ cups.

For Classic Onion Dip

Mix 3 tablespoons of the soup mix into 1 (16 oz.) container of sour cream.
Stir until smooth and refrigerate at least 30 minutes.

Recipe Notes

• You can double or triple the base recipe to always have it on hand.
• When substituting for a store-bought packet, use 3 tablespoons of this homemade mix.

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⭐ Equipment

Here are the simple tools helpful for preparing and storing this mix:

MIXING BOWL SET – Perfect for mixing ingredients.
⭐👉 View on Amazon: https://amzn.to/4oZ6HBz
PARBEE 3″ Clear Glass Pinch Bowls – Perfect for measuring and organizing spices before mixing.
⭐👉 View on Amazon: https://a.co/d/7cUAb6c
MEASURING SPOONS – essential for measuring ingredients
⭐👉 View on Amazon: https://a.co/d/bKud0Vo