Creamy Parmesan Sausage Pasta for Two

Rich, buttery pasta simmered in chicken broth and finished with cream, Parmesan cheese, and smoky sausage creates an easy comfort meal that’s ready in just 20 minutes. This simple one-pan dinner is perfect for busy weeknights when you want something hearty, creamy, and satisfying without spending hours in the kitchen.

This recipe is part of our Budget Comfort Food for Two collection.

Why You’ll Love This Recipe

✔ One pan means fewer dishes to wash

✔ Ready in about 20 minutes

✔ Rich, creamy comfort food made with simple ingredients

✔ Easy to customize with different sausages and pasta shapes

✔ Perfect for two with possible leftovers for lunch

Prep & Cook Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Serves 2

Ingredients

• 1 smoked sausage link, sliced into rounds
• 1 1/2 teaspoons cooking oil
• 3 tablespoons butter
• 6 oz ditalini pasta
• 16 oz (2 cups) chicken broth (low sodium preferred)
• 1/4 cup heavy cream, room temperature
• 1/2 cup freshly shredded Parmesan cheese (more to taste)

Instructions

1. Slice smoked sausage into rounds or quarters.
2. Heat oil in a large skillet over medium-high heat. Add sausage and sauté until browned. Remove sausage and set aside.
3. In the same skillet, add butter and allow it to melt.
4. Add ditalini pasta and toss in butter for about 1 minute.
5. Pour in chicken broth and bring to a boil.
6. Cook, stirring occasionally, until pasta is tender and most liquid is absorbed (about 8–10 minutes).
7. Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and creamy.
8. Return sausage to skillet and stir to combine. Serve warm.

Equipment

• Large skillet or deep sauté pan
• Measuring cups
• Silicone spatula

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Tips & Variations

✔ Stir pasta occasionally to prevent sticking
✔ Add a splash of broth or milk if sauce thickens too much
✔ Fresh grated Parmesan melts smoother than pre-shredded
✔ Sprinkle with parsley for color and freshness

Tips for Success

• Stir occasionally while the pasta cooks to prevent sticking.
• If the sauce becomes too thick, add a splash of broth or milk.
• Freshly grated Parmesan melts much smoother than pre-shredded cheese.
• Let the cream come to room temperature before adding it to help prevent curdling.

Variations

• Add steamed broccoli, peas, or spinach for extra vegetables.
• Use spicy smoked sausage for a little heat.
• Stir in a pinch of Cajun seasoning for a Southern-style twist.
• Add sautéed mushrooms for extra flavor.

Substitutions

• Turkey or chicken sausage can replace smoked sausage.
• Half-and-half may be used instead of heavy cream.
• Small shells or elbow macaroni work well in place of ditalini.
• Romano cheese can replace Parmesan for a stronger flavor.

Serving Suggestions

Serve this creamy pasta with:

• Simple green salad
• Garlic bread or toasted baguette slices
• Steamed broccoli or green beans
• Roasted Breen Beans With Garlic
• Easy Skillet Broccoli for Two

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave.
• Add a splash of broth, milk, or cream when reheating to loosen the sauce.
• Freezing is not recommended because cream sauces can separate after thawing.

Frequently Asked Questions

Can I make this recipe ahead of time?

This dish is best served fresh, but leftovers reheat well for up to 3 days.

Can I use another type of pasta?

Yes. Small shells, elbow macaroni, mini penne, or rotini all work well. Cooking time may vary slightly.

Why is my sauce too thick?

The pasta continues absorbing liquid as it sits. Stir in a little broth, milk, or cream to thin the sauce.

Can I add vegetables?

Absolutely. Broccoli, peas, spinach, or mushrooms are all excellent additions.

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