Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 2 small apples, peeled and sliced
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- Optional: chopped nuts or a drizzle of honey
Instructions:
- Preheat Oven: 350°F (175°C).
- Prepare Apples: Toss apple slices with sugar and cinnamon. Place in small baking dish.
- Make Topping: Mix oats, flour, brown sugar, and butter until crumbly. Sprinkle over apples.
- Bake: Bake 18–20 minutes until topping is golden and apples are tender.
- Serve: Can be served warm, or cooled and refrigerated for 1–2 days. Can also be frozen before baking for later.
Equipment:
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Tips:
- Use any fruit you have on hand, like pears or frozen berries.
- Serve with whipped cream, ice cream, or yogurt for a fancier presentation.
Suggested Side:
- Vanilla ice cream or a small scoop of frozen yogurt
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