This creamy broccoli salad with bacon and cheddar is a fresh, crunchy side dish that comes together quickly with simple ingredients and bold flavor. It’s the perfect mix of crisp broccoli, savory bacon, and a lightly sweet dressing.
👉 This recipe is part of the Sides Dishes for Two collection, making it a great addition to your easy, balanced meal options.
Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes (recommended)
- Total Time: 45 minutes
- Servings: 2–3
Why You’ll Love This Recipe
- Quick, no-cook side dish
- Great balance of creamy, crunchy, and savory
- Easy to customize or turn into a full meal
- Works for everyday meals or small gatherings
Ingredients for Creamy Broccoli Salad
- 1 head broccoli (tops only, cut into bite-size pieces)
- ½ lb bacon, cooked and chopped
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup salted sunflower seeds
Dressing
- ¾ cup mayonnaise
- 1½ Tbsp apple cider vinegar (or fresh lemon juice)
- 1¾ Tbsp sugar
Ingredient Notes
- Broccoli: Fresh works best for crunch—avoid frozen
- Bacon: Cook until crisp for best texture
- Sunflower seeds: Add crunch and salt—can swap for chopped nuts
- Dressing: Adjust sugar slightly if you prefer less sweetness
How to Make Creamy Broccoli Salad
- In a medium bowl, mix mayonnaise, vinegar (or lemon juice), and sugar until smooth.
- Cut broccoli into small bite-sized pieces.
- In a large bowl, combine broccoli, bacon, onion, cheese, and sunflower seeds.
- Pour dressing over the top and toss until evenly coated.
- Chill for at least 30 minutes for best flavor.
- Store leftovers in the refrigerator.
Equipment
- Knife Set – for chopping broccoli and onion
- Cutting Board – safe prep surface
- Mixing Bowl Set with Lids – one medium, one large
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Other Useful tools
- Measuring spoons – for dressing accuracy
- Measuring cups – for portioning ingredients
- Skillet – for cooking bacon
Options
- Add shredded chicken to turn this into a full meal
- Use Greek yogurt for part of the mayo for a lighter version
- Add raisins or dried cranberries for a sweet twist
Tips
- Let it chill—flavor improves a lot after 30+ minutes
- Cut broccoli small so it’s easier to eat
- Don’t overdress—add dressing gradually if unsure
Serving Suggestions
- Serve with grilled chicken
- Pair with pork chops or baked chicken
- Great alongside pasta dishes
Storage
- Store in an airtight container in the refrigerator
- Best eaten within 2–3 days
- Stir before serving if dressing settles
Frequently Asked Questions
Can I make this ahead of time?
Yes, it’s actually better after chilling for a few hours.
Can I use frozen broccoli?
Not recommended—it becomes too soft.
How do I make it less sweet?
Reduce sugar slightly or use lemon juice instead of vinegar
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