Tender, crispy chicken bites coated in a creamy, sweet-spicy Bang Bang sauce. Perfect for a quick lunch or a fun dinner for two.

Quick Info

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 2

Chicken Bites

  • 2 small chicken breasts, cut into bite-size pieces
  • 1 egg, beaten
  • ½ cup flour
  • ½ cup cornstarch
  • Salt and black pepper to taste
  • ½ cup oil (for shallow pan-frying)

Bang Bang Sauce

  • ¼ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tsp sriracha (adjust to taste)
  • 1 tsp honey
  • 1 tsp lime juice (optional

Directions

  1. In a small bowl, whisk together the Bang Bang sauce ingredients. Set aside.
  2. Mix flour, cornstarch, salt, and pepper in a shallow dish.
  3. Dip chicken pieces into the beaten egg, then coat in the flour mixture.
  4. Heat oil in a skillet over medium-high heat.
  5. Fry chicken pieces in batches for 3–4 minutes per side, until golden and fully cooked.
  6. Place cooked chicken on a paper towel-lined plate to remove excess oil.
  7. Toss chicken in the prepared Bang Bang sauce or drizzle on top before serving

Equipment

  • Non-Stick 10” Skillet
    ⭐🙌 View on Amazon: https://a.co/d/hIcdiHS
    Easy to clean and great for quick cooking.
  • Stainless Steel Measuring Cups
    ⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
    Durable, & easy to clean.
  • Double-Ended Stainless Steel Measuring Spoons
    ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
    Fits easily into spice jars & dishwasher safe.
  • 8-Piece Mixing Bowl Set With Lids
    ⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
    Handy for prepping, storage & stackable.

🔄 Substitutions & Variations

  • Serve over rice or with a simple green salad.
  • Great as an appetizer or snack-style dinner.

Suggested Sides

  • Steamed broccoli
  • Seasoned potato wedges
  • Corn on the cob

🧊 Storage & Leftovers

  • Store leftovers in an airtight container up to 2 days.
  • Reheat in air fryer or oven to keep crispy.
  • Also Freezable for about 2 weeks

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