Tender, crispy chicken bites coated in a creamy, sweet-spicy Bang Bang sauce. Perfect for a quick lunch or a fun dinner for two.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
Chicken Bites
- 2 small chicken breasts, cut into bite-size pieces
- 1 egg, beaten
- ½ cup flour
- ½ cup cornstarch
- Salt and black pepper to taste
- ½ cup oil (for shallow pan-frying)
Bang Bang Sauce
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp sriracha (adjust to taste)
- 1 tsp honey
- 1 tsp lime juice (optional
Directions
- In a small bowl, whisk together the Bang Bang sauce ingredients. Set aside.
- Mix flour, cornstarch, salt, and pepper in a shallow dish.
- Dip chicken pieces into the beaten egg, then coat in the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry chicken pieces in batches for 3–4 minutes per side, until golden and fully cooked.
- Place cooked chicken on a paper towel-lined plate to remove excess oil.
- Toss chicken in the prepared Bang Bang sauce or drizzle on top before serving
Equipment
- Non-Stick 10” Skillet
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Easy to clean and great for quick cooking. - Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
🔄 Substitutions & Variations
- Serve over rice or with a simple green salad.
- Great as an appetizer or snack-style dinner.
⭐ Suggested Sides
- Steamed broccoli
- Seasoned potato wedges
- Corn on the cob
🧊 Storage & Leftovers
- Store leftovers in an airtight container up to 2 days.
- Reheat in air fryer or oven to keep crispy.
- Also Freezable for about 2 weeks
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