Quick mini Rice Krispie treats for two are chewy, sweet, and topped with a playful twist of sprinkles or chocolate, perfect for an easy homemade dessert.
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min
Ingredients:
- 1½ cups Rice Krispies cereal
- 1½ tbsp butter
- 1½ cups mini marshmallows
- Optional: drizzle of chocolate or sprinkles
Instructions:
- Melt butter in saucepan; stir in marshmallows until smooth.
- Mix in cereal and press into a parchment-lined pan.
- Cool and cut into 4 squares. Drizzle with chocolate.
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips:
Use peanut butter chips or colored sprinkles for variation. Also consider using different kinds of cereal, like a fruity or chocolatey kind.
Storage: Room temp 3 days or freeze up to 1 month.
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