Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minute
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or berries for topping
Instructions:
- Mix Dry Ingredients: In a small bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, oil, and vanilla until smooth.
- Cook: Divide batter into two microwave-safe mugs. Microwave 1–2 minutes, checking after 1 minute until cake is set but moist.
- Serve: Top with chocolate chips, berries, or a dollop of whipped cream.
Equipment:
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Tips:
- Substitute self-rising flour just leave out the baking powder and salt
- For a richer flavor, swirl in a teaspoon of peanut butter, Nutella or chocolate chips before microwaving.
- Can be stored covered in the fridge for 1–2 days; reheat 15–20 seconds in microwave.
Suggested Side:
- A small scoop of vanilla ice cream or a drizzle of caramel sauce
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