These creamy no-bake Kool-Aid Pie Cups are a fun and colorful dessert made with just a few simple ingredients. Perfect for empty nesters, small households, or anyone craving a sweet treat without making a full-sized pie. Find this recipe in the Desserts for Two section.
Prep & Chill Time
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 2
Equipment
- Medium mixing bowl
- Rubber spatula
- 2 dessert cups or small bowls
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Ingredients
- ¼ cup sweetened condensed milk
- 1 tablespoon unsweetened Kool-Aid drink mix (any flavor)
- 1 cup whipped topping, thawed
- ¼ cup graham cracker crumbs
- 1 tablespoon melted butter
Optional Toppings
- Extra whipped topping
- Fresh fruit
- Sprinkles
- Crushed graham crackers
Instructions
- In a small bowl, mix the graham cracker crumbs and melted butter until combined.
- Divide the crumb mixture between two dessert cups and press lightly into the bottom.
- In a medium bowl, whisk together the sweetened condensed milk and Kool-Aid powder until smooth and evenly colored.
- Gently fold in the whipped topping until fully combined.
- Spoon the mixture evenly into the prepared dessert cups.
- Refrigerate for at least 2 hours or until set.
- Add optional toppings before serving.
Why You’ll Love This Recipe
- No baking required
- Only a few ingredients
- Easy to customize with different Kool-Aid flavors
- Perfect size for two people
- Great for summer desserts
Flavor Ideas
- Cherry
- Strawberry
- Tropical Punch
- Pink Lemonade
- Blue Raspberry
- Orange
- Grape
Tips
- For a firmer texture, chill overnight.
- Use a clear dessert cup to show off the bright colors.
- Fold the whipped topping gently to keep the filling light and fluffy.
Storage
Cover and refrigerate for up to 3 days. The texture is best when enjoyed within the first 24 hours.
FAQs
What is the best Kool-Aid flavor for this recipe?
Cherry, Strawberry, and Pink Lemonade are some of the most popular choices, but any unsweetened Kool-Aid packet will work.
Can I make this ahead of time?
Yes. These dessert cups can be made a day in advance and kept refrigerated until serving.
Can I freeze Kool-Aid Pie Cups?
Yes. Freeze for up to 1 month and thaw in the refrigerator before serving.
Try These Desserts Next
- Easy Peach Cobbler for Two
- Banana Pudding for Two
- Cake Mix Cookies for Two
- Chocolate Mug Cake for Two
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