Beef Tips and Gravy

These slow cooker beef tips and gravy for two are tender, flavorful, and cooked to perfection in a rich, savory sauce for an easy, comforting dinner

• Cook Time: 6 hrs

• Total Time: 6 hrs 10 mins

• Servings: 2

Ingredients

• 3/4 pound beef stew meat or sirloin tips, cut into 1-inch pieces
• 1 (0.75-ounce) packet brown gravy mix
• 1/2 (1-ounce) packet onion soup mix (about 2 tablespoons)
• 1 cup water (or beef broth for extra flavor)
• 1 tablespoon Worcestershire sauce (optional)
• 1 tablespoon cornstarch (optional, for thicker gravy)
• 1 tablespoon water (if using cornstarch)

Directions

1. Add ingredients to slow cooker:
   Place beef tips in the bottom of a 2- to 3-quart slow cooker. Sprinkle with dry gravy mix and onion soup mix. Pour in 1 cup water (or broth) and add Worcestershire sauce if using. Stir gently to mix.
2. Cook:
   Cover and cook on Low for 6 to 7 hours, or on High for 3 to 4 hours, until the beef is tender.
3. Thicken the gravy (optional):
   For thicker gravy, whisk cornstarch with 1 tablespoon water until smooth. Stir into the slow cooker, cover, and cook on High for another 10–15 minutes.
4. Serve:
   Spoon beef tips and gravy over mashed potatoes, cooked rice, or buttered egg noodles.

Equipment

• Non-Stick 10” Skillet
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  Easy to clean and great for quick cooking.
• Stainless Steel Measuring Cups
  ⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
  Durable, & easy to clean.
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
  Fits easily into spice jars & dishwasher safe.
• 8-Piece Mixing Bowl Set With Lids
  ⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
  Handy for prepping, storage & stackable.

Serving Suggestions

• Top with: chopped parsley or a sprinkle of black pepper for garnish.
• Serve with:
  • Steamed green beans or broccoli
  • Buttered corn or glazed carrots
  • A small side salad or warm dinner rolls

Storage

• Refrigerate: Store any leftovers in an airtight container for up to 3 days.
• Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm gently on the stovetop or in the microwave until heated through. Add a splash of water or broth if the gravy thickens too much.

Make Ahead Tip

You can prepare this recipe the night before to save time in the morning.

This helps the flavors blend and makes morning prep a breeze!

• Add the beef, dry gravy mix, onion soup mix, and liquids to the slow cooker insert.
• Cover and refrigerate overnight (do not turn it on yet).
• In the morning, place the insert into the slow cooker base and cook as directed.

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