This creamy slow cooker garlic parmesan chicken pasta for two is rich, comforting, and packed with flavor from tender chicken, a creamy garlic sauce, and perfectly cooked pasta. It’s an easy set-it-and-forget-it meal that feels like a restaurant dinner at home.
Love garlic parmesan flavors? Try this Parmesan Garlic Rice
This recipe is part of our Slow Cooker Meals for Two collection—perfect for easy, cozy dinners with minimal effort.
- Prep: 5 minutes
- Cook: 3–4 hours (High)
- Total: About 4 hours
- Servings: 2
Why You’ll Love This Recipe
- Creamy, rich comfort food
- Minimal prep, slow cooker does the work
- Perfect portion for two (no waste)
- Uses simple, easy-to-find ingredients
- Feels like a “treat” meal at home
Ingredients for Creamy Slow Cooker Garlic Parmesan Chicken Pasta for Two
- 2 small boneless, skinless chicken breasts
- ½ cup garlic parmesan sauce
- ¾ cup milk
- 2 oz cream cheese, cubed
- ¼ cup grated parmesan cheese
- 2 tablespoons chopped green onion
- 6 oz bowtie pasta (or pasta of choice)
Ingredient Notes
- Garlic parmesan sauce: Store-bought keeps this simple and flavorful
- Cream cheese: Helps create that rich, creamy texture
- Milk: Whole milk gives best results, but any works
- Pasta: Cook separately to avoid mushy texture
How to Make Creamy Slow Cooker Garlic Parmesan Chicken Pasta
- Place chicken in the slow cooker.
- Add cubed cream cheese around the chicken.
- In a bowl, mix garlic parmesan sauce, milk, and parmesan cheese.
- Pour mixture over chicken.
- Sprinkle green onions on top.
- Cover and cook on High for 3–4 hours.
- Near the end, cook pasta according to package directions.
- Shred chicken and stir into sauce.
- Add cooked pasta and gently mix to coat.
- Optional: Top with extra parmesan before serving.
Kitchen Tools You Will Need
Recommended Tools
- Slow Cooker 4 Qt – The key to making this recipe easy and hands-off while keeping the chicken tender and flavorful.
- Instant-Read Meat Thermometer – Helps ensure the chicken is perfectly cooked and safe (165°F).
- Liquid Measuring Cup – Keeps your sauce ratios balanced for the right creamy consistency.
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Other Helpful Tools
- Chicken shredder (or forks)
- Mixing bowl
Options
- Add broccoli for a complete meal
- Use rotini or penne instead of bowtie pasta
- Add red pepper flakes for a little heat
Tips
- Don’t overcook or sauce may separate
- Stir gently after adding pasta to keep it creamy
- Add a splash of milk if sauce thickens too much
Serving Suggestions
- Garlic bread
- Side salad
- Roasted Garlic Green Beans for Two
- Pair with Roasted Carrots for a simple, balanced meal.
- Crispy Baked Parmesan Zucchini for Two
Storage
- Store in the fridge up to 3 days
- Reheat with a splash of milk to keep creamy
Budget Tips
- Use store-brand sauce instead of name brand
- Buy chicken in bulk and freeze portions
- Substitute half-and-half milk + water if needed
FAQ
Can I use pre-cooked chicken?
Yes—reduce cook time and just heat through.
Can I cook pasta in the slow cooker?
Not recommended—it can become mushy.
Can I double this recipe?
Yes, just use a larger slow cooker.
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