Prep Time: 5 minutes
Cook Time: 3–5 hours
Total Time: 3 hours 5 minutes (HIGH) or 5 hours 5 minutes (LOW)
Servings: 2
Ingredients
- 2 cube steaks
- 1 tablespoon dried onions
- 1 packet brown gravy mix
- 1 cup water
Directions
- Place the cube steaks in the slow cooker in a single layer.
- Sprinkle the dried onions evenly over the meat.
- In a liquid measuring cup, whisk together the gravy mix and water until smooth.
- Pour the gravy mixture over the cube steaks.
- Cover and cook on HIGH for 3 hours or LOW for 5 hours, until the meat is tender.
Tips
- Cube steaks may be added frozen or thawed.
- Cooking on LOW results in more tender meat.
- If using fresh onions, substitute about ¼ cup chopped onion for the dried onions.
Serving Suggestions
- Serve over mashed potatoes, egg noodles, or rice.
- Pair with a simple salad or steamed asparagus for a complete meal.
Equipment
Slow Cooker – Perfect for hands-off cooking and tenderizing cube steak.
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Liquid Measuring Cup – Ideal for mixing gravy smoothly and accurately.
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