Easy no-bake pantry tart for two with a crunchy crust and creamy filling, perfect for a quick homemade dessert using ingredients you already have.
Prep Time: 10 min Chill Time: 1 hr Total Time: 1 hr 10 min
Ingredients:
- 6 chocolate sandwich cookies, crushed
- 1 tbsp melted butter
- ½ cup chocolate chips
- ¼ cup heavy cream (or milk with a pat of butter)
Instructions:
- Mix crushed cookies with melted butter and press into two small ramekins.
- Heat cream until hot; pour over chocolate chips. Stir until smooth.
- Pour into crusts and chill 1 hour before serving.
Tips:
Top with whipped cream or berries before serving.
Storage:
Refrigerate up to 3 days or freeze up to 1 month.
Equipment
- Stainless Steel Measuring Cups
⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
⭐🙌 View on Amazon: https://a.co/d/bKud0Vo
Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
Handy for prepping, storage & stackable.
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