These crispy, seasoned ranch roasted potatoes are the perfect easy side dish for any meal — packed with flavor and ready in under 30 minutes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 2
Ingredients
- 2 medium potatoes, chopped into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon dry ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: 1 tablespoon grated Parmesan cheese
- Optional: Fresh parsley for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Place the cubed potatoes in a bowl and drizzle with olive oil.
- Sprinkle on ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 23–28 minutes, flipping halfway, until golden brown and crispy.
- Optional: Sprinkle with Parmesan and fresh parsley before serving.
Tips
- For extra crispiness, soak potatoes in cold water for 20 minutes, then pat dry before seasoning.
- You can use Yukon Gold, red potatoes, or russets — all roast beautifully.
- Add a pinch of paprika for color and depth.
Serving Suggestions
- Great with shrimp, chicken breast, pork chops, or holiday meals.
- Perfect side dish for your Cooking for Two dinner lineup.
Equipment
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
⭐🙌 View on Amazon: https://a.co/d/bKud0Vo
Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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