Quick Garlic Butter Shrimp for Two

Quick and delicious garlic butter shrimp for two, tender and full of flavor, perfect for a fast, easy weeknight meal.

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients:

• 8 oz peeled and deveined shrimp
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• Salt and pepper, to taste
• A dash of Seasoned Salt
• Optional: squeeze of lemon

Instructions:

1. Cook Shrimp: Heat butter in a skillet over medium-high heat. Add garlic and sauté 30 seconds. Add shrimp, season with paprika, salt, and pepper, and cook 2–3 minutes per side until pink and opaque.
2. Finish & Serve: Sprinkle with parsley and squeeze lemon over the shrimp. Serve immediately.

Tips:

• Use frozen shrimp if fresh is unavailable; thaw first.
• Serve over pasta or rice for a quick one-pan meal.

Suggested Side Dishes:

• Simple pasta tossed with olive oil or butter
• Steamed broccoli or zucchini ribbons

Equipment:

• Stainless Steel Measuring Cups
  ⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
  Durable, & easy to clean.
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
  Fits easily into spice jars & dishwasher safe.
• 8-Piece Mixing Bowl Set With Lids
  ⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
  Handy for prepping, storage & stackable.

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