Lemon Herb Chicken Breasts for Two

These lemon herb chicken breasts for two are juicy, flavorful, and easy to make. Perfect for a simple weeknight dinner that feels special at home.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 clove garlic, minced
• Juice of ½ lemon
• Salt and pepper, to taste

Instructions:

1. Prep Chicken: Season chicken with salt, pepper, oregano, and thyme.
2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add garlic and sauté 30 seconds. Add chicken and cook 6–7 minutes per side until cooked through (internal temp 165°F).
3. Finish & Serve: Squeeze lemon juice over chicken before serving.

Equipment:

• Stainless Steel Measuring Cups
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  Durable, & easy to clean.
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
  Fits easily into spice jars & dishwasher safe.
• 8-Piece Mixing Bowl Set With Lids
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  Handy for prepping, storage & stackable.

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Tips:

• For extra flavor, marinate chicken 30 minutes beforehand in olive oil, lemon juice, and herbs.
• Leftover chicken can be sliced into salads or wraps.

Suggested Side Dishes:

• Roasted vegetables (zucchini, bell peppers)
• Quinoa or couscous

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