Warm, creamy, cheesy, and oh-so addictive — this chicken dip is a perfect snack for movie night, football, or when you’re craving comfort food in a bowl. It comes together fast and bakes into a bubbly, golden delight that pairs beautifully with your favorite crackers or chips.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2–4
- 1 large can chicken, drained and rinsed
- 4 oz cream cheese
- 4 oz sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 cups shredded cheddar cheese (medium or mix of medium + sharp
Directions
- Preheat oven to 350°F (175°C).
- Drain and rinse canned chicken; let continue draining while preparing mixture.
- In a large bowl, blend cream cheese, sour cream, garlic salt, and Worcestershire sauce using a mixer.
- Stir in shredded cheese and chicken.
- Spread into an 8×8 casserole dish.
- Bake 30 minutes until hot, creamy, and lightly golden on top.
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Helpful Tips
- Spice it up! Add 1/4 cup diced jalapeños or a sprinkle of cayenne.
- Add 1/2 cup green onions for extra flavor.
- Substitute shredded rotisserie chicken for deeper taste.
Serving Suggestions
Serve warm with:
✔ Ritz crackers
✔ Corn chips
✔ Tortilla chips
✔ Celery sticks or Carrot sticks to add some nutritious options
Storing Leftovers
Store covered in the refrigerator.
Reheat single servings in the microwave (use a microwave-safe glass dish).
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