Honey Garlic Pork Chops for Two

“These tender honey garlic pork chops for two are pan-seared to perfection and coated in a sweet, savory glaze that’s ready in minutes—perfect for an easy weeknight dinner.”

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

2 boneless pork chops (about 6 oz each)
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon low sodium soy sauce
1 teaspoon Dijon mustard
½ teaspoon paprika
Salt and pepper, and Seasoned Salt to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prep the Pork Chops: Pat pork chops dry and season both sides with salt, pepper, and paprika.
Cook Pork Chops: Heat olive oil in a skillet over medium-high heat. Add pork chops and cook 4–5 minutes per side until golden and cooked through (internal temp 145°F). Remove chops and set aside.
Make the Sauce: Reduce heat to medium. In the same skillet, add garlic and sauté 30 seconds. Stir in honey, soy sauce, and Dijon mustard. Cook 1–2 minutes until slightly thickened.
Combine: Return pork chops to the skillet and coat with the sauce. Heat 1–2 minutes.
Serve: Plate the pork chops and drizzle with any remaining sauce. Garnish with fresh parsley.

Equipment:

Stainless Steel Measuring Cups
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Durable, & easy to clean.
Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe.
8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.

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Tips:

For a twist, add a squeeze of lemon juice to the sauce for brightness.
You can use bone-in pork chops; just increase cooking time slightly.
Leftovers can be sliced for sandwiches or salads.

Suggested Side Dishes:

Steamed green beans or asparagus
Garlic mashed potatoes or roasted sweet potatoes
A small side salad with a light vinaigrette

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