A simple pantry blend to replace store-bought chili packets—perfect for cooking for two or scaling up.
Yield
About ½ cup seasoning (roughly 8–9 uses)
Ingredients
- 4 tablespoons chili powder
- 4 teaspoons ground cumin
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 4 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Add all ingredients to a small bowl.
- Whisk or stir until evenly combined.
- Transfer to an airtight container or jar and seal tightly.
How to Use
- Chili: Use 2 tablespoons of this mix to replace one store-bought chili seasoning packet.
- Other uses: Try it in taco meat, soups, roasted veggies, or on baked potatoes.
Tips & Variations
- Milder: Reduce the chili powder slightly.
- Spicier: Increase chili powder or add 1 teaspoon cayenne pepper.
- Smoky: Add ½–1 teaspoon smoked paprika.
- No added salt: Omit salt and season your dish to taste.
Storage
- Store in a cool, dry place in an airtight container for up to 6 months.
- Freezing: Not recommended; shelf storage works best.
Equipment
- Small mixing bowl – for easy blending
⭐🙌Available on Amazon: https://amzn.to/4oZ6HBz - Whisk or spoon – ensures even distribution
⭐🙌Available on Amazon: https://a.co/d/6eK07xt - Airtight spice jar or container – keeps the mix fresh
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