Simple and Serves Two People
Quick frittata for two, filled with fresh vegetables and cheese, perfect for a fast, healthy breakfast or brunch at home
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Ingredients
- 4 large eggs
- 2 tablespoons milk (or half-and-half)
- 1 tablespoon olive oil or butter
- 1 cup frozen mixed vegetables, thawed (such as peas, carrots, and corn)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tablespoon finely diced onion or “Easy Onion”
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F (190°C). Lightly grease a small oven-safe skillet or baking dish.
- Beat the eggs and milk together in a bowl until well blended. Stir in onions, a pinch of salt, and pepper.
- Heat the oil or butter in the skillet over medium heat. Add the thawed vegetables and sauté for 2–3 minutes until warm.
- Pour the egg mixture evenly over the vegetables. Sprinkle shredded cheese on top.
- Cook on the stovetop for 2–3 minutes, just until the edges start to set.
- Transfer the skillet to the oven and bake for 15–18 minutes, or until the center is set and the top is lightly golden.
- Cool slightly, then slice into wedges and serve warm.
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips
- Add a handful of diced ham, cooked sausage, or bacon bits for extra protein.
- Try adding pre-mixed seasonings (onion soup mix, ranch dressing mix, Italian seasoning, or taco mix) for new flavor twists.
- Top with a drizzle of store-bought gravy or salsa before serving for added flavor.
Side Dish Suggestions
- Fresh fruit or a small fruit salad
- Toasted English muffins or biscuits
- Simple green salad with light vinaigrette
- Breakfast potatoes or hash browns
Storing & Reheating Leftovers
- Storage: Let frittata cool completely. Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 30–45 seconds, or in the oven at 325°F (160°C) for about 10 minutes until heated through.
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