A small-batch, cozy peach cobbler made with simple pantry staples — perfect for just the two of you.
Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 30–35 minutes
Servings: 2
Ingredients
- 1 (14.5-ounce) can sliced peaches in heavy syrup (or half of a 29-ounce can)
- ½ cup self-rising flour
- ½ cup sugar
- ¼ cup (4 tablespoons) butter, melted
- ½ cup liquid (peach juice + milk)
- ½ teaspoon vanilla extract (optional)
Directions
- Combine the flour and sugar in a mixing bowl.
- Stir in the melted butter, liquid (peach juice + milk), and vanilla until smooth.
- Add the peaches anxd gently fold them into the batter.
- Pour into a greased 8×8-inch baking dish (or similar).
- Spread the peaches evenly throughout the pan.
- Bake at 350°F for 25–30 minutes, or until the top is golden and the edges are set.
Substitutions
- Use peaches in light syrup or juice.
- Substitute margarine for butter.
- Replace sugar with artificial sweetener or reduce the amount.
- Swap peaches for other fruit or pie filling.
- Reduce or omit sugar when using pie filling.
- Fresh or thawed frozen fruit works well.
- Add ⅛–¼ teaspoon cinnamon for extra flavor.
Tips
- The more peach juice you use, the stronger the peach flavor.
- For a more cake-like cobbler, bake 5 minutes longer.
- Cut peaches into smaller pieces for more even distribution.
- Delicious topped with vanilla ice cream.
Equipment
- 8×8 Baking Dish: perfect for this recipe.
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