A rich, cozy, small-batch mashed potato recipe made with butter, cream, and garlic — the perfect comforting side for any dinner for two.
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: 17–20 minutes
Ingredients
- 2 medium russet potatoes (about 1 pound), peeled and cut into chunks
- 1 large garlic clove, minced or ½ teaspoon garlic powder
- 2 tablespoons butter
- 3–4 tablespoons milk or heavy cream (add more for extra creaminess)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper
- Optional: 1–2 tablespoons sour cream for extra richness
- Optional garnish: chopped parsley or a pat of butter
Instructions
- Place potato chunks in a small saucepan and cover with cold water.
- Add a pinch of salt and bring to a boil. Cook 12–15 minutes, or until fork-tender.
- Drain well and return the potatoes to the warm pot.
- Add butter, milk (start with 3 tbsp), garlic, salt, and pepper.
- Mash until creamy, adjusting milk for desired consistency.
- Taste and add more salt, pepper, or garlic if needed.
- Optional: stir in sour cream for extra creaminess.
- Serve warm with a little melted butter on top.
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips
- If using fresh garlic, sauté it in a teaspoon of butter for 1 minute to soften the flavor.
- For extra smooth potatoes, use a potato ricer.
- Red or gold potatoes also work — they just make a creamier, less fluffy mash.
Serving Suggestions
Pairs perfectly with Lemon Herb Chicken, Steak Bites, Pork Chops, Tilapia, and all your casseroles.
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