These soft, fluffy 3-ingredient dinner rolls come together in minutes and bake up golden and delicious — perfect for small family meals.
Ingredients
- 1 cup self-rising flour
- 1/2 cup milk
- 2 tablespoons mayonnaise
Directions
- Preheat oven to 350°F. Grease a 6-cup muffin pan.
- Stir the flour, milk, and mayonnaise together until just combined.
- Spoon the batter evenly into the muffin cups.
- Bake for 15 minutes, or until the rolls are puffed and lightly browned.
- Makes about 6 rolls.
Equipment
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- 6-Cup Muffin Pan — A small muffin pan that’s perfect for small-batch recipes and even heating.
View on Amazon: https://a.co/d/5hMMzuv - Mixing Bowl — A medium bowl that makes stirring simple and mess-free.
View on Amazon: https://amzn.to/4oZ6HBz - Silicone Spatula — Great for scraping the bowl clean and evenly portioning batter.
View on Amazon: bhttps://amzn.to/4oZ6HBz
Serving Suggestions
- Serve warm with butter, honey, or jam.
- Pairs well with soups, pasta dishes, or quick skillet meals.
Tips
- Another way to cook them is as ‘drop’ biscuits. Simply drop spoonfulls of the dough onto a small cookie sheet and bake them.
- They are a good substitute when a recipe calls for canned biscuits on top of a casserole. Just drop spoonfulls of the dough on top of the casserole and cook as directed.
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