Warm, creamy, cheesy, and oh-so addictive — this chicken dip is a perfect snack for movie night, football, or when you’re craving comfort food in a bowl. It comes together fast and bakes into a bubbly, golden delight that pairs beautifully with your favorite crackers or chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2–4

  • 1 large can chicken, drained and rinsed
  • 4 oz cream cheese
  • 4 oz sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • 1 cups shredded cheddar cheese (medium or mix of medium + sharp

Directions

  1. Preheat oven to 350°F (175°C).
  2. Drain and rinse canned chicken; let continue draining while preparing mixture.
  3. In a large bowl, blend cream cheese, sour cream, garlic salt, and Worcestershire sauce using a mixer.
  4. Stir in shredded cheese and chicken.
  5. Spread into an 8×8 casserole dish.
  6. Bake 30 minutes until hot, creamy, and lightly golden on top.

Equipment:

  • Stainless Steel Measuring Cups
    ⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
    Durable, & easy to clean.
  • Double-Ended Stainless Steel Measuring Spoons
    ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
    Fits easily into spice jars & dishwasher safe.
  • 8-Piece Mixing Bowl Set With Lids
    ⭐🙌 View on Amazon: https://amzn.to/4oZ6HBz
    Handy for prepping, storage & stackable.

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Helpful Tips

  • Spice it up! Add 1/4 cup diced jalapeños or a sprinkle of cayenne.
  • Add 1/2 cup green onions for extra flavor.
  • Substitute shredded rotisserie chicken for deeper taste.

Serving Suggestions

Serve warm with:
✔ Ritz crackers
✔ Corn chips
✔ Tortilla chips
✔ Celery sticks or Carrot sticks to add some nutritious options

Storing Leftovers

Store covered in the refrigerator.
Reheat single servings in the microwave (use a microwave-safe glass dish).

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