This sausage and hashbrowns for two is a quick, budget-friendly skillet meal made with savory sausage, tender onions, and crispy Southern-style hashbrowns. Ready in just 20 minutes, it’s a hearty, no-fuss dinner that’s perfectly portioned for two people.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Budget-friendly ingredients
- Perfectly portioned for two
- Great for breakfast, brunch, or dinner
- Easy to customize with simple add-ins
Ingredients For the Sausage & Hashbrowns for Two
- 2 tablespoons cooking oil, divided
- 7 oz sausage, cut into half moons
- ½ cup onion, chopped
- 2 cups frozen Southern-style hashbrowns
- Salt, pepper, and seasoned salt, to taste
How to Make the Sausage & Hashbrowns for Two
- Heat 1 tablespoon of oil in a cast-iron or nonstick skillet over medium heat.
- Add the sausage and onions. Cook until the sausage has browned slightly and the onions are soft.
- Remove the sausage and onions to a plate.
- Add the remaining 1 tablespoon oil to the skillet and allow it to heat up.
- Add the hashbrowns in an even layer and season. Let them cook undisturbed for several minutes before stirring to help them crisp up. Continue cooking, stirring occasionally, until nearly done.
- Return the sausage and onions to the skillet. Cook until the hashbrowns are fully cooked and everything is heated through.
Equipment
- Nonstick skillet — Great for browning sausage and crisping hashbrowns evenly.
⭐👉View on Amazon: https://a.co/d/hIcdiHS - Silicone Utensil Set— Helps flip and stir without scratching your pan.
⭐👉View on Amazon: https://a.co/d/cbdMdVY - Measuring cups & spoons — Handy for accurate seasoning and oil measurements.
⭐👉View on Amazon: https://a.co/d/b8zgPuE, https://a.co/d/bKud0Vo
(Affiliate links included; as an Amazon Associate, I earn from qualifying purchases.)
Substitutions & Additions
- Use more or less onion depending on your preference.
- Add diced bell peppers with the onions for extra flavor and color.
- Try smoked sausage, kielbasa, or breakfast sausage.
- Shredded hashbrowns will cook faster and crisp more quickly than Southern-style chunks.
- For extra crispiness, pat hashbrowns dry before cooking.
- Adjust seasonings to taste — garlic powder, paprika, Cajun seasoning, or a pinch of red pepper flakes all work well.
- Let hashbrowns thaw slightly before cooking to reduce cook time.
Serving Suggestions
- Serve with a simple green salad for a balanced meal.
- Top with a fried or scrambled egg for a heartier breakfast-style dish.
- Sprinkle with shredded cheese during the last few minutes of cooking.
- Serve with fresh fruit for a lighter brunch option.
- Stir in drained canned vegetables like corn, peas, or green beans near the end of cooking.
FAQ
Can I use shredded hashbrowns instead?
Yes. Shredded hashbrowns cook faster and crisp more quickly than Southern-style chunks.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be refrigerated and reheated in a skillet to restore crispness.
What type of sausage works best?
Smoked sausage, kielbasa, or breakfast sausage all work well in this recipe.
More Budget-Friendly Meals for Two
- Beef Tips & Gravy for Two
- One-Pot Goulash for Two
- Pork Chops & Hashbrowns for Two
- 15-Minute Garlic Butter Steak for Two
Plan Your Meals With Ease
My Meal Planner with Grocery List for Cooking for Two helps you organize weekly meals, create efficient shopping lists, reduce food waste, and save money on groceries. Perfect for couples, empty nesters, and small households who want simple, budget-friendly meal planning without stress.
Leave a Reply