A quick and hearty skillet meal made with sausage, onions, and crispy Southern-style hashbrowns.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 2 tablespoons cooking oil, divided
- 7 oz sausage, cut into half moons
- ½ cup onion, chopped
- 2 cups frozen Southern-style hashbrowns
- Salt, pepper, and seasoned salt, to taste
Directions
- Heat 1 tablespoon of oil in a cast-iron or nonstick skillet over medium heat.
- Add the sausage and onions. Cook until the sausage has browned slightly and the onions are soft.
- Remove the sausage and onions to a plate.
- Add the remaining 1 tablespoon oil to the skillet and allow it to heat up.
- Add the hashbrowns and seasonings. Cook until the hashbrowns are almost done, stirring occasionally.
- Return the sausage and onions to the skillet. Cook until the hashbrowns are fully cooked and everything is heated through.
Substitutions & Additions
- Use more or less onion based on your taste.
- Add diced bell peppers with the onions for extra flavor.
- Shredded hashbrowns will cook faster than Southern-style chunks.
- Adjust seasonings any way you like — garlic powder, paprika, Old Bay, Cajun seasoning, etc.
- Let the hashbrowns thaw before cooking to reduce cook time.
Serving Suggestions
- Serve with a simple side salad for a quick meal.
- Stir in drained canned vegetables near the end of cooking (corn, green beans, peas).
Equipment
(Affiliate links included; as an Amazon Associate, I earn from qualifying purchases.)
- Nonstick skillet — Great for browning sausage and crisping hashbrowns evenly.
⭐👉View on Amazon: https://a.co/d/hIcdiHS - Silicone Utensil Set— Helps flip and stir without scratching your pan.
⭐👉View on Amazon: https://a.co/d/cbdMdVY - Measuring cups & spoons — Handy for accurate seasoning and oil measurements.
⭐👉View on Amazon: https://a.co/d/b8zgPuE, https://a.co/d/bKud0Vo
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