Cheese Burger Casserole for Two

This cheesy, comforting cheeseburger casserole for two bakes up easily in the oven and delivers a warm, satisfying dinner with minimal effort.

Prep Time: 10 minutes
Cook Time: 20–22 minutes
Total Time: 30–32 minutes
Servings: 2

Ingredients

• ½ pound ground beef
• 2 tablespoons chopped onion
• ⅓ cup tomato sauce
• 3 tablespoons ketchup
• ½ teaspoon pepper
• ½ teaspoon seasoned salt
• Pinch of salt (optional, to taste)
• 4 oz shredded cheddar cheese (medium cheddar recommended)
• 4 small canned biscuits (from an 8-count tube), cut into quarters

Directions

1. Preheat oven to 350°F (175°C) and lightly grease an 8×8 baking dish.
2. In a skillet, brown the ground beef and onions; drain excess fat.
3. Stir in tomato sauce, ketchup, pepper, seasoned salt, and optional salt.
4. Spread the meat mixture evenly in the prepared baking dish.
5. Sprinkle the shredded cheese over the top.
6. Cut the 4 biscuits into quarters and arrange them evenly over the cheese.
7. Bake for 20–22 minutes, or until the biscuits are golden brown and cooked through.

Equipment

• 8×8 Casserole
  ⭐🙌link to the one I use: https://a.co/d/hlsiIAP
• Meat Chopper
  ⭐🙌here is the link for one: https://a.co/d/6rOoOgG
• Stainless Steel Measuring Cups
  ⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon: https://a.co/d/bKud0V

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Tips

• You can add more or less cheese or onion to suit your taste.
• Adjust seasonings as preferred.
• Add 1 teaspoon Worcestershire sauce to deepen the flavor.
• Cook the rest of the biscuits at the same time as the casserole and you’ll have biscuits to go with another meal.
• The remainder of the can of tomato sauce can be put in a freezer bag and frozen for use later.

Serving Suggestions

• Serve with a simple lettuce and tomato salad.
• Great paired with Easy Skillet Broccoli for Two (Click here for the recipe).

Substitutions

• Use ground turkey for a lighter, budget-friendly option.
• Swap homemade drop biscuits and spoon dollops over the top for the canned.

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