A cozy, tender slow-cooker pork chop dinner simmered in a rich, savory gravy — perfect comfort food for two.
Prep Time: 5 mins
Cook Time: 6–8 hrs (low) or 4–5 hrs (high)
Total Time: 6 hrs 5 mins
Servings: 2
Ingredients
- 2 pork chops (boneless or bone-in)
- 3 tablespoons cream of chicken soup (⅓ of a 10.5-oz can)
- 1 ½ teaspoons brown gravy mix (⅓ of a packet)
- 1 ½ teaspoons onion soup mix (⅓ of a packet)
- 2 Tablespoons water or broth of choice (chicken or vegetable work well)
Directions
- Place pork chops in the bottom of a 4 quart slow cooker. They may overlap slightly.
- In a small bowl, mix the cream of chicken soup, brown gravy mix, onion soup mix, and broth.
- Pour the mixture over the pork chops, making sure all sides are coated.
- Cook on LOW for 6–8 hours or HIGH for 4–5 hours.
- Thick chops may need a little extra time; thin chops may finish sooner.
Serving Suggestions
- Serve over mashed potatoes or rice for a hearty meal.
- Pair with Roasted Green Beans with Garlic. (Recipe here: https://netsmealsfortwo.com/roasted-green-beans-with-garlic/)
Tips
- Use more of less water depending on how thick or thin you like gravy.
- Boneless or bone-in chops both work well; boneless take up less room in the slow cooker and get more evenly coated.
- Add-ins: sliced onions, bell peppers, or hot peppers for extra flavor.
Substitutions
- Use pork gravy mix if available.
- Replace the onion soup mix with extra gravy mix if preferred.
- Substitute cream of mushroom soup for cream of chicken.
Equipment
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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