This green bean casserole for two is a creamy, small-batch version of the classic comfort side dish, topped with crispy fried onions. It’s perfectly portioned for couples or empty nesters and ideal for holiday meals or cozy dinners.
Why you will like Green Bean Casserole for Two
- Perfectly portioned for two
- Creamy and comforting
- Classic holiday side dish made small-batch
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Servings: 2
Ingredients for Green Bean Casserole for Two
- 1 can (14.5 oz) cut green beans, drained (or 2 cups cooked fresh)
- ½ can (10.5 oz) cream of mushroom soup (about ½ cup)
- ¼ cup milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ½ cup French fried onions, divided
- Optional: ¼ cup shredded cheddar cheese
How to Make Green Bean Casserole for Two
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, and pepper. Add ¼ cup of French fried onions and fold gently.
- Pour mixture into a small baking dish (about 6-inch or similar).
- Bake for 20 minutes, until hot and bubbly.
- Remove from the oven, sprinkle the remaining fried onions (and cheese if using) evenly over the top.
- Return to the oven and bake an additional 5 minutes, or until the topping is golden and crispy.
- Serve warm and enjoy!
Kitchen Tools You Will Need
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips
- For extra flavor, add a spoonful of sour cream or a few sautéed mushrooms to the mixture.
- If using fresh green beans, simmer 5–6 minutes until tender before mixing.
- Add a pinch of cayenne for a mild kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Check put my other side dishes Here.
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