A small-batch version of the classic holiday casserole, creamy, comforting, and topped with crispy fried onions — perfect for couples or empty nesters.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 2
Ingredients
- 1 can (14.5 oz) cut green beans, drained (or 2 cups cooked fresh)
- ½ can (10.5 oz) cream of mushroom soup (about ½ cup)
- ¼ cup milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ½ cup French fried onions, divided
- Optional: ¼ cup shredded cheddar cheese
Directions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, and pepper. Add ¼ cup of French fried onions and fold gently.
- Pour mixture into a small baking dish (about 6-inch or similar).
- Bake for 20 minutes, until hot and bubbly.
- Remove from the oven, sprinkle the remaining fried onions (and cheese if using) evenly over the top.
- Return to the oven and bake an additional 5 minutes, or until the topping is golden and crispy.
- Serve warm and enjoy!
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
⭐🙌 View on Amazon: https://a.co/d/bKud0Vo
Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips
- For extra flavor, add a spoonful of sour cream or a few sautéed mushrooms to the mixture.
- If using fresh green beans, simmer 5–6 minutes until tender before mixing.
- Add a pinch of cayenne for a mild kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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