A cozy, Southern-style sweet potato casserole for two — creamy, buttery, lightly sweetened, and topped with golden toasted marshmallows.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 2
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon milk or cream
- 1/2 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg (optional)
- Pinch of salt
- 1 to 1 1/2 cups miniature marshmallows
Directions
- Preheat oven to 375°F (190°C).
- Place sweet potato cubes in a small pot and cover with water. Bring to a boil and cook until tender, about 10–12 minutes.
- Drain well, then transfer potatoes to a mixing bowl.
- Add butter, brown sugar, milk or cream, vanilla, cinnamon, nutmeg (if using), and a pinch of salt. Mash until smooth and creamy.
- Spread the sweet potato mixture evenly into a small casserole dish (about 6×6 or similar size).
- Sprinkle or generously cover the top with miniature marshmallows.
- Bake for 8 to 10 minutes, or until marshmallows are golden brown and lightly toasted.
- Serve warm and enjoy!
Tips
- Add a pinch of nutmeg for extra holiday flavor.
- For a richer texture, use heavy cream instead of milk.
- Make ahead: prepare the mashed mixture, refrigerate, and add marshmallows just before baking.
Serving Suggestions
- Perfect Thanksgiving side dish for two.
- Great with roasted chicken, pork, ham, or holiday meals.
Equipment
- Stainless Steel Measuring Cups
⭐🙌 View on Amazon: https://a.co/d/b8zgPuE
Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
⭐🙌 View on Amazon: https://a.co/d/bKud0Vo
Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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