Roasted Green Beans with Garlic

Simple, flavorful roasted green beans for two—crispy, garlicky, and ready in just 20 minutes

Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins

Ingredients

• 2 cups fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. Preheat oven to 425°F (220°C).
2. Toss green beans with oil, garlic, salt, and pepper.
3. Spread on a baking sheet and roast 12–15 minutes until tender-crisp.

Tips

Add a sprinkle of Parmesan for a cheesy twist. Serving Suggestions Pairs well with chicken, steak, or salmon.

Storage

Store leftovers in an airtight container for up to 3 days; reheat in oven to crisp up.

Equipment

• Stainless Steel Measuring Cups
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  Durable, & easy to clean.
• Double-Ended Stainless Steel Measuring Spoons
  ⭐🙌 View on Amazon:  https://a.co/d/bKud0Vo
  Fits easily into spice jars & dishwasher safe.
• 8-Piece Mixing Bowl Set With Lids
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  Handy for prepping, storage & stackable.

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