This easy chicken pot pie for two is a cozy, budget-friendly comfort meal made with simple pantry ingredients. Tender chicken, mixed vegetables, and creamy sauce bake under a flaky golden crust for a warm, satisfying dinner without leftovers or waste.
This cozy dinner is part of my Budget Comfort Meals for Two, a collection of simple, affordable recipes designed to help you cook satisfying meals without spending a fortune.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Why You’ll Love This Recipe
• Budget-friendly ingredients you likely already have on hand
• A great way to use leftover chicken
• Classic comfort food flavor in a smaller portion
• Simple pantry ingredients and very little prep work
• Perfectly sized for two people without leftovers
Ingredients for Chicken Pot Pie
- 1 cup cooked shredded chicken
- 1 cup frozen mixed vegetables with potatoes, partially thawed
- 1 teaspoon finely minced onion (optional)
- 1 (10.5 oz) can cream of chicken soup
- Pepper and seasoned salt, to taste
- 1 or 2 frozen pie crusts
Ingredient Notes
Chicken
Cooked shredded chicken works best for this recipe. Leftover roasted chicken, rotisserie chicken, or canned chicken can all be used.
Frozen Mixed Vegetables
A mixed vegetable blend with carrots, peas, corn, and potatoes works well. If your blend does not include potatoes, you can add a small handful of frozen hash browns.
Cream of Chicken Soup
This creates the creamy filling and binds everything together. Cream of mushroom or cream of celery soup can be substituted if preferred.
Pie Crust
Frozen pie crust keeps this recipe quick and easy. Using two crusts gives a classic pot pie, but a single top crust works well if you prefer fewer carbs.
How to Make Chicken Pot Pie
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, minced onion (if using), cream of chicken soup, pepper, and seasoned salt. Stir until well mixed.
- Place one thawed pie crust in an 8×8-inch casserole dish or similar oven-safe baking dish.
- Pour the chicken mixture into the crust and spread evenly.
- Add the top pie crust. Seal the edges and cut several small slits in the top crust to allow steam to escape.
- Bake for 25–30 minutes, or until the crust is golden brown and cooked through.
- Let the pot pie rest for 5 minutes before serving so the filling can set slightly.
Kitchen Tools You Will Need
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Options
- Add ½ cup shredded cheddar cheese to the filling for extra richness.
- Stir in ¼ cup diced celery or bell pepper for added flavor and texture.
- Sprinkle the top crust with parsley or paprika before baking for a little extra color.
- Use only a top crust for a lighter version of the recipe.
Tips
- The canned soup already contains salt, so season lightly at first.
- • If using leftover roasted or rotisserie chicken, remove any skin for a smoother filling.
- • For a crispier crust, brush the top lightly with milk or melted butter before baking.
- • If the crust browns too quickly, loosely cover the dish with foil during the last 10 minutes.
Serving Suggestions
This chicken pot pie is a complete meal on its own, but it pairs nicely with:
• A simple green salad
• Buttered dinner rolls
• A light dessert like fruit crisp or cookies
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 325°F until heated through or microwave individual portions.
- Freeze: Wrap tightly and freeze for up to 1 month. Reheat from frozen or thaw overnight before baking.
FAQ
Can I make chicken pot pie for two with leftover chicken?
Yes. Leftover roasted chicken, rotisserie chicken, or even canned chicken works perfectly in this recipe.
Can I make this recipe with only one crust?
Absolutely. A single top crust works well and lowers the carb count.
Can I substitute a different soup?
Yes. Cream of mushroom or cream of celery soup can replace cream of chicken.
More Budget Comfort Recipes for Two
If you enjoyed this recipe, you may also like:
• One-Pot Goulash for Two
• French Onion Beef Noodle Skillet
• Taco Pasta for Two
• 15-Minute Garlic Butter Steak for Two
Plan Your Meals With Ease
My Meal Planner with Grocery List for Cooking for Two helps you organize weekly meals, create efficient shopping lists, reduce food waste, and save money on groceries. Perfect for couples, empty nesters, and small households who want simple, budget-friendly meal planning without stress.
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