This 15-minute garlic butter steak for two features juicy, pan-seared steak drizzled with rich garlic butter and served with tender roasted baby potatoes for an easy, elegant dinner.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
🍳 Equipment
- Non-Stick Skillet
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Perfect for getting a great sear on steak and heating evenly without hot spots. - Stainless Steel Measuring Cups
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Durable, easy to clean, and great for measuring ingredients like butter or seasonings. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars and helps measure garlic powder, seasoning blends, or melted butter accurately. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping garlic butter, tossing sides, or storing leftover steak seasoning.
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Ingredients:
- 2 small ribeye steaks (5–6 oz each)
- 1 tablespoon butter
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Season Steaks: Pat steaks dry and season generously with salt, pepper, and thyme.
- Cook Steaks: Heat a skillet over medium-high heat. Add butter and garlic, then place steaks in the pan. Cook 3–4 minutes per side for medium doneness (adjust for thickness).
- Rest & Serve: Remove steaks from skillet and let rest 2 minutes. Plate and drizzle pan juices over the top.
Tips:
- Serve with a squeeze of lemon for freshness.
- Add a quick pan-fried vegetable like spinach or cherry tomatoes while the steaks rest.
Suggested Sides:
- Roasted baby potatoes
- Steamed green beans or broccoli
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