A warm, comforting sweet breakfast that’s easy to make using pantry staples — no flipping pancakes required!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Ingredients
- 1 cup pancake mix (like Bisquick or your favorite baking mix)
- 2/3 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional but delicious)
- Nonstick cooking spray or extra butter for greasing
For Glaze (optional):
- 2 tablespoons powdered sugar
- 1 teaspoon milk or cream
- Dash of vanilla extract
Directions
- Preheat oven to 350°F (175°C). Lightly grease a small 8×8-inch baking dish or two individual ramekins.
- Prepare the batter: In a medium bowl, whisk together pancake mix, milk, and egg until smooth. Pour into the prepared dish.
- Make the swirl: In a small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle or spoon the mixture over the batter and use a knife to gently swirl it through.
- Bake for 20–25 minutes, or until the center is set and golden on top.
- Prepare the glaze (optional): Mix powdered sugar, milk, and vanilla until smooth.
- Drizzle and serve: Let cool for 5 minutes, drizzle with glaze or maple syrup, and serve warm.
Equipment:
- Stainless Steel Measuring Cups
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Durable, & easy to clean. - Double-Ended Stainless Steel Measuring Spoons
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Fits easily into spice jars & dishwasher safe. - 8-Piece Mixing Bowl Set With Lids
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Handy for prepping, storage & stackable.
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Tips
- Add a handful of chopped nuts, raisins, or chocolate chips before baking for extra flavor.
- For a richer taste, use half-and-half instead of milk.
- Sprinkle a touch of coarse sugar on top before baking for a light crunch.
Side Dish Suggestions
- Fresh berries or a fruit cup
- A side of scrambled eggs for balance
- A small glass of milk or hot coffee
Storing & Reheating Leftovers
- Storage: Let the pancake bake cool completely. Cover and refrigerate for up to 3 days.
- Reheating: Warm slices in the microwave for 20–30 seconds or in the oven at 325°F (160°C) for about 8 minutes.
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