This easy parmesan garlic rice for two is a creamy, flavorful side dish made with simple pantry ingredients. It’s buttery, cheesy, and comes together quickly — perfect for pairing with almost any main dish.
This recipe is part of our Side Dishes for Two collection.
TIME
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
WHY YOU’LL LOVE THIS
- Cheap pantry ingredients
- Creamy, buttery, and full of garlic flavor
- Easy one-pan side dish
- Perfect for pairing with chicken, pork, or beef
- Scales easily if needed
INGREDIENTS FOR PARMESAN GARLIC RICE (FOR TWO)
- ½ cup white rice, rinsed
- 1 cup chicken broth
- 2 tbsp butter
- ½ tsp minced garlic
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp salt
- ⅛ tsp black pepper
- 2 tbsp milk
- ¼ cup grated parmesan cheese
INGREDIENT NOTES
- Rice: Long grain white rice works best for fluffy texture
- Chicken broth: Adds flavor — you can substitute water if needed
- Parmesan: Fresh grated melts smoother than pre-shredded
- Milk: Makes the rice creamy — can substitute with a splash of cream
HOW TO MAKE PARMESAN GARLIC RICE
- In a medium skillet, melt butter over medium heat and add minced garlic.
- Stir for about 1 minute until fragrant.
- Add rice, chicken broth, and seasonings.
- Bring to a low boil, then cover and simmer for 15 minutes until rice is tender.
- Stir in milk and parmesan cheese until creamy.
- Garnish with parsley if desired and serve.
EQUIPMENT
⭐ Skillet with Lid
Perfect for even cooking and trapping steam for fluffy rice
⭐ Measuring Cups
Ensures correct rice-to-liquid ratio for perfect texture
⭐ Measuring Spoons
Keeps seasoning balanced and consistent
Other Useful Tools
- Wooden spoon
- Small bowl for measuring
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OPTIONS
- Add cooked chicken or shrimp to make it a full meal
- Stir in spinach for a simple veggie boost
SERVING SUGGESTIONS
Serve with:
STORAGE
- Store in an airtight container up to 3 days
- Reheat with a splash of milk or broth
BUDGET TIP / COST BREAKDOWN
Estimated cost for 2 servings: ~$1.20 total (~$0.60 per serving)
- Rice: $0.30
- Broth: $0.30
- Butter & milk: $0.30
- Parmesan: $0.30
FREQUENTLY ASKED QUESTIONS
Can I use instant rice?
Yes, but reduce liquid and cooking time.
Can I make this dairy-free?
Use oil instead of butter and skip cheese or use dairy-free parmesan.
Why is my rice sticky?
Too much liquid or overcooking — stick to exact measurements.
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