French Onion Pork Chops for Two

Creamy, tender pork chops baked with French onion dip and crispy onions — an easy comfort-food dinner made perfectly for two.

Time

• Prep Time: 5 minutes
• Cook Time: 45–55 minutes
• Total Time: About 1 hour

Servings

• 2 servings

Ingredients

• 6 oz boneless pork chops, thin cut (about 2 small chops)
• ½ cup sour cream
• ½ packet French onion soup/dip mix (about 0.5 oz)
• ⅓ cup crispy fried onions

Instructions

1. Preheat oven to 350°F (175°C).
2. Place the pork chops in a small baking dish (8×8 or similar), laying them flat without overlapping if possible.
3. In a medium bowl, mix the sour cream and French onion dip mix until smooth.
4. Spread the mixture evenly over the pork chops, completely covering the meat.
5. Sprinkle crispy fried onions evenly over the top.
6. Cover tightly with foil and bake for 30 minutes.
7. Remove foil and continue baking 15–25 minutes, until pork is fully cooked and tender (time will vary based on thickness).
8. Let rest 5 minutes before serving.

Tips & Substitutions

• No extra seasoning is needed — the onion mix adds plenty of flavor.
• Swap sour cream with Greek yogurt for a lighter option.
• Thin pork chops work best; thicker chops may need extra baking time.
• Delicious served with mashed potatoes, green beans, a side salad, or applesauce.

Equipment

• Casserole dish
  ⭐🙌Available on Amazon: https://amzn.to/4oZ6HBzre
• Bowls
  ⭐🙌Available on Amazon: https://amzn.to/4oZ6HBz

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